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I love the hazelnut in this and the base is really nice – you can’t really go wrong with Dammann. A piece of brioche with this would be heaven and very Proustian. I have a piece leftover in the kitchen – should I?

back with the brioche You know, looking at the ingredients it seems like my brioche has a bit of rum to it which makes a lot of sense. Brioche is not about straight sugar, it has a depth to it, just like maple syrup for example is not just a sweetener but its own particular woody, fabulous taste. Brioche is good at any time but I’m glad I paired it with this tea.

Now I need to find a rum-scented tea. I don’t like alcohol but I’m really curious about the combo. Done right, it could be really decadent. OR a maple syrup tea! Oh my god just the idea of this.

Another winner in my batch of samples from Ysaurella. Thank you again, dear :)

Dinosara

Glad to hear you liked it!

Ysaurella

it was a nice surprise as I bought this one in addition of my Instant-Thé order and I am really happy to have bought 100g.
Happy you liked it too.
You’re very welcome with the samples? It was my pleasure to share

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Dinosara

Glad to hear you liked it!

Ysaurella

it was a nice surprise as I bought this one in addition of my Instant-Thé order and I am really happy to have bought 100g.
Happy you liked it too.
You’re very welcome with the samples? It was my pleasure to share

Login or sign up to leave a comment.

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I’m based in France for now, hence the overwhelming amounts of French teas I seem to accumulate. I like flavoured black tea the best and gourmand flavours seem to be all I look for. Dessert teas with nuts, chocolate, honey, vanilla. I also enjoy a good spicy tea (the hotter the better) and straight florals (especially rose).

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Paris

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