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Better iced or luke warm. The smell from the tea bag reminds me of walking through a pine forest, however, that does not come out in the taste when steeped. The berry flavors combine and cling together on your taste buds, not allowing you to truly depict which berries have been used. The apple is a nice add in to sweeten it up a bit. Add honey for a bit more sweetness.

Preparation
140 °F / 60 °C 6 min, 15 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

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Minnesota

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http://cookingandtea.blogspot...

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