98

I should really keep a tea timer besides me when I am going to write these posts because most of my steep times are close guesses. I know for sure that this one was just at or under 2 mins though. It is lighter in color so it’s a bit deceiving.

My mother-in-law bought this back from Europe for me and I must saw it is superb! The moment I opened the bag and the aroma spilled out I knew I was going to fall in love with it. I’m tempted to add some honey to see what it would do but at the same time, it’s so good on it’s own that I don’t really want to…. I don’t think I will.

Good hot and cold. I’m on my own little cloud right now.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

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Minnesota

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http://cookingandtea.blogspot...

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