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This is my second tea from Nepali Tea Traders, and after the sucess of yesterday’s session, I am very excited to try this Oolong. I used near boiling water for the first infusion, and let it steep for 15 seconds. The resulting tea is the color of lighter caramel, not nearly as dark as the picture, but it still tastes very much like caramel. The mouthfeel of the tea is almost like a yancha, but it’s a little bit silky as well, and the aftertaste is also much like a yancha: Mineral sensation on tongue ad roof of mouth witgh a slight metalic tingle. So far, this is an very pleasant Oolong, and I can’t wait to see what the third steep will taste like.

AFter 3 false starts, here’s my notes on the second infusion. I used cooler water, and let it settp for 10 seocnds. Teh result is silky, not mineral-smooth like the last infusion. Also, the tea is even sweeter, but has become a bit hard to describe. Finally, the aftertaste sees the texture transition from silky in to a mineral/metalic smoothness. Honestly, I was really surprised by this tea, which is always a plus. On top of these things, there are subtle fruity note throughout the taste, a halmark of Himalayan teas in my experience. Kudos to the artisans who made this, they really made something special here.

There was sa third infusion, but I had to go out for a whbile, and I accidnetally deleted my notes about it by closing the notepad window. Oops. Anyway, the fourth was cancled due to being so late, and I do need to get up before noon, so I’m going to have to cut this one short. I promise that I’ll have a more substantive review next time I make this tea.

Preparation
205 °F / 96 °C 0 min, 15 sec
Geoffrey Norman

I must try this oolong, if only for the fact that it has the word “Yeti” in the title.

Joshua Smith

I will admit, the name might have factored into my decision to get this sample…

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Comments

Geoffrey Norman

I must try this oolong, if only for the fact that it has the word “Yeti” in the title.

Joshua Smith

I will admit, the name might have factored into my decision to get this sample…

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

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