87
drank Creamy Oolong by SOKO Tea House
372 tasting notes

I got this to go at some point, but didn’t pay much attention to it while I was drinking it (I was cramming for my exams at the time); I do remember remarking to myself that it was darker than milk oolongs that I’ve tried, and nuttier (I didn’t actually think it WAS a milk oolong, as I hadn’t seen the dried leaf, and it was less ‘green’ tasting).

SOKO’s recently decided to phase out a few of their lesser-selling teas, and so they packaged them up in increments of 100g, for 50% off (as well as a bunch of old teaware); I decided to pick this up because I remembered liking it (although I was hesitant about committing to 100g, but what the heck, I bought 100g from Tea Desire the other day too, since they’re shutting down and had pre packaged teas for 50% off as well).

I decided I’ve been good lately. Been working hard on a giant cupboard-purge. Got from 59 teas down to 34! (Give or take; bought from tea desire, finished another, bought Creamy Oolong—34 now). Finishing off all the teas that have sat at the back of my cupboard going stale. Teas I ignored because I got them and decided I didn’t like them (seems hypocritical that while I’m doing this I’m also committing to 4oz of two teas I don’t know if I’ll love either).

Dry this smelled deliciously of cream. Almost vanilla-like. Quite rich. Steeped, the liquor is a pale gold, and smells… of butter. It was slightly off-putting. From here I’ve assumed that this is probably of the human-intervention, intentionally flavoured milk oolong. Not the natural kind.

It doesn’t TASTE artificial, or like any cream or milk has been added. It’s not foggy, just a pretty clear gold. The leaves were a dark green, rolled. The liquid tastes bakey, not green, faintly nutty and with hints of a sweet cream. The site describes it as tasting of orchid, which I think seems apt. It’s a not-quite-there vanilla that’s more floral. Almost buttery feel and taste, but luckily not as literal as in the sense of the smell.

I definitely like it. For now. Hoping I don’t regret one-hundred grams. It’s been a while since I’ve bought that much of one tea.

I’d like to compare this to the greener milk oolong I have on-hand from Teavivre. Since that one’s definitely unflavoured. I’ll keep that post for my teatra.de blog.

Preparation
205 °F / 96 °C 2 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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