Another excellent Pu’er from Eugene and Belle. In their words “… this Wangong cake is a stand out processing from the 2014 spring harvest” and are they ever correct. The color of the soup is a beautiful golden color. The smell of the soup is an excellent floral and grassy combination that is a delight to smell. The taste is quite simply amazing. To my taste buds the soup has a very well balanced floral and grass flavor with just a hint of honey that comes out at the end. What really surprised me is just how smooth this Sheng is. After seven steepings there was absolutely no astringency and just the slightest hint of kuwei. My favorite part of this Sheng is the energy it exhibits. Here I am twenty minutes after my last sip and my tastes buds are still excited and I can actually still taste this wonderful tea.

Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I have been a tea drinker almost all of my life. In 2008 I was able to accompany my wife to a conference she had in Shanghai. At one of the dinners I was introduced to the Nectar of the Gods – Pu’er and I have been hooked ever since.

“The liquid of tea is like the sweetest dew from Heaven”
Lu Yu (733-804), Chinese Sage of Tea


Corinth, TX

Following These People

Moderator Tools

Mark as Spammer