So why not steep this one up the next day, after questioning if I have had it in the past…. This was also from my S&V order a few months ago. This is black tea from Columbia with cacao and also what looks like cacao shells in it. Even from the fragrance of the leaf, I’m very surprised there isn’t flavoring here, as it is super chocolate scented. Much more than the occasional cacao piece would hint at. The flavor is great on both steeps. Very chocolate/ cocoa/ whatever you want to call it. Dark chocolate. I COULD wish for a deeper black tea base for the chocolate, but it could also be worse. It’s a mid-depth black tea. A little astringent on the second steep, just like the Colombian tea yesterday. But I can live with this base. But this cup also doesn’t have the candy strawberry flavor that the Colombian tea yesterday had, so I doubt it is the same base. I wonder if cacao/cocoa shells could make me love most tea bases if they are just average? It’s why I’m still sad that S&V stopped offering their cocoa shells….
Steep #1 // 1 1/2 teaspoons for a full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep
I love cocoa shells in tea! They have such a wonderful chocolate flavor!
AH I found it, trying to record my Steepster notes since it has been shaky lately. It’s: Andean Black + Cacao by Rakkasan Tea