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Bluebery Cheesecake from Art of Tea

Steepster Score 3 Ratings Rate This Tea

84/100

Bluebery Cheesecake

Fruit Honeybush Rooibos Blend by Art of Tea

Artfully hand crafted organic and fair traded South African rooibos, honeybush, and antioxidant rich blueberries infused with a natural creamy rich flavor.

Water Temperature: 206 F degrees
Caffeine Content: Caffeine Free
Steep Time: 5-7 minutes
Ingredients: Organic fair trade rooibos, organic honeybush, organic blueberries, organic cornflowers, marigolds, natural flavors.
Origin: Art of Tea Blend

6 Tasting Notes

Meghann M
100

Art of Tea Sampler 13/24

Yummmy in my tummy…this tea is very good! I never thought I’d enjoy a rooibos that wasn’t heavily flavored/blended/covered in sugar, but this is right up my alley. The blueberry is light and sweet and the cheesecake flavor is really in there. It is so good. I’m happy to have this tea to try courtesy of Jaime. Can’t wait to try the rest of the dessert teas. This is going on the shopping list for sure! I would love more of this blend around for my evening consumption!

JacquelineM
JacquelineM 2 tasting notes

Many thanks to Jaime for this tisane!

This is really, Really, REALLY good! The blueberry flavor is fantastic, and I get a hint of tanginess. Not creamy per se (but I would like to try it some time with a splash of milk to see what happens!). I love it. It really feels as if you had a dessert. Sweet and flavorful. Great body and presence. Greedily slurped by husband!

About half way through my cup, I had to search for the Art of Tea site to see what other magic they had up their sleeves. BOY do they have some interesting caffeine free blends! Luckily Jaime sent me two more Art of Tea tisanes to try! I know what I’ll be drinking for the next few nights :) So excited to try them!!!

Thank you thank you thank you Jamie!!!

I can’t taste, so I’ll say “warm, comforting” but once again my husband flipped for this. It is on the MUST PURCHASE! list for sure! So sad to be done my sample from the very generous Jaime.

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Jaime
100
Jaime 3 tasting notes

Went to Cuppa in the mood for a latte. Wanted something different, so Rob and I experimented. Brewed up this tea, sweetened with strawberry jam and white chocolate syrup, added frothed milk. Served hot.

Nom, nom, nom!! That was some GOOD stuff, let me tell you.

(This tea is really good plain, too)

Picked up a few different teas from Cuppa to have here in the evenings (they’ve changed their hours, close at 5 now). This was one of them. While I was getting some out for JacquelineM, I decided that I had to have a pot of this for myself.

I’m not even going to try to make a latte out of it tonight…it’s delicious just as it is.

Spent my afternoon/early evening at Cuppa (yes, girls, your tea samplers are ordered; I can pick them up Monday!). They’ve got a new tea latte: Blue Moon.

Blueberry Cheesecake, milk, and white chocolate syrup.

This may be why they invented the word “nom”.

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