Cream Earl Grey White
When quality Pau Mu Tan white tea is blended to perfection with trace cream highlights and oil of bergamot, the resulting cup is both smooth and refreshing. Add a touch of sweeting to this wonderful elixir and you have a perfect afternoon light pick-me-up cup of tea. Its golden hue and delightfully light bergamot flavor will make this one of your favorite lighter teas to enjoy.
Great Source of Antioxidants, which have been shown to lower the risk of heart disease
Has been shown to protect against certain types of cancer
White Tea has been shown to reduce cholesterol
May decrease blood pressure
White Tea contains about 1% of the caffeine level of coffee
Pau Mu Tan White Tea, bergamot oil, natural flavors
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.