Our Organic Houjicha is a made from roasted organic Bancha. Besides being organic, Houjicha contains the lowest level of caffeine of any Japanese Green Tea.
Origin: Uji, Kyoto
Harvest: Between 2009 First and Second Harvests
It has an earthy soil aroma and a relaxing taste.
Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.