Red Rhythm (aka TTES#21), Artisanal Black Tea
Red Rhythm (aka TTES#21) Red Rhythm (pronounced as Hon Yun in Chinese), also called Taiwan Tea No. 21. This is a new hybrd variety of Kimen and Kyang (a big leaf variety originated in India), developed by Taiwan Tea Experimental Station.
Brewing method: 3 gram tea with 150 ml boiling water, suggest brew time is 3 min
Appearance: Amber Nose: Strong note of citrus fruit, and mild follower fragrance
Palate: liquor body is medium to heavy. strong flavor of citrus fruit and middle tannin make a good balance in the palate.
Aftertaste: long and strong, no sense of sweetness in after taste
Overall: It is a strong flavor tea, but unlike its name suggests, the red rhythm is not a rock’n roll with lound and noisy sound, instead it’s more like a old fashioned lovely song. I like the way it. By the way, there is milk down effect in this tea.