Melange Fauchon

Tea type
Black Flowering Fruit Blend
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Edit tea info Last updated by Ysaurella
Average preparation
200 °F / 93 °C 3 min, 30 sec

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From Fauchon

La plus célèbre des créations FAUCHON d’une élégance rare.
Un thé raffiné aux parfums d’agrumes, vanille et lavande.

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2 Tasting Notes

408 tasting notes

How refined, how elegant this tea is ! It’s fantastic.
I am having it after my congou keemum by Butiki Teas and I loved it so much I wasn’t expecting too much of this second tea to drink just behind.

This is THE most famous tea of Fauchon. I choose this one because I loved how its smell not because of its fame.
Brewing it and tasting it now I am particularly impressed by the way the aromas are coming on the same time: together and distinctively.
None of the aromas, vanilla lavender and citrus, are overpowering.
The 3 are working so well together, waaaa, the person who created this combination is just a genious.
The day begins on a lovely note : I had 2 teas, totally different, I really really loved for so different reasons.

200 °F / 93 °C 3 min, 0 sec

So many teas that you have readily available madam. I’m so envious!


hehehe but you have sooooo many available easily from your side of the Atlantic : for some I am jealous (Butiki Teas) or other very less (David’s). I may be able next month to send you some you want to try, let me know if you are interested :)


I am always interested in a swap with my european friends! I’ll try to clean out my cupboard a little of all of the samples in it before then. :)

Terri HarpLady

What she said!

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613 tasting notes

Had this yesterday, let’s see if I can remember…

I wasn’t as into this one as Raspberry Macaron and Evening in France. It still had a beautifully layered aroma—parceling out swap samples I got to smell all of them and that appears to be par for the course with all Fauchon blends, at least the ones I’ve got—and like the others it feels more apt to describe it as scented tea than flavored as the tea itself is relatively delicate tasting given the headiness of the aroma. You get more the haunting or impression, the tail end wisp of the scent lingering in the tea upon tasting. There was an element in here that read as vaguely plasticky to me if I recall. It definitely wasn’t bad/undrinkable, I just loved the other two way more.

200 °F / 93 °C 4 min, 0 sec

you have a way with words….. =0)


aw shucks, that’s very nice of you to say. (: and coming from a smartypants too, hee. ;)

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