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Recent Tasting Notes
Hm. Have I really not had this since I bought it? So weird. I’ve shared it with countless people now.
Regardless, I’ve got a tin of this still from prior to my trip to Europe, and during my “where are all my teas” fun times, I came across this. Sure, why not? I’ll try it.
Smells delicious. Juicy, ripe mango and peach. Tasting it, it’s just okay. There’s the mango/peach flavor, then something odd that’s got me making a face. Paper-y? Dry? A touch off in the sweetness? I don’t quite get it, but I’m happy to share it with all the folks who want to try French teas, and I know that Fauchon (and The O Dor) are the two the most difficult to get here. So, share pile it is! :)
1.5 tsp in 12 oz, 2.5 minutes at 180F.
Flavors: Mango, Paper, Peach
So…while i was in Paris, this was one of the teas that i contemplated picking up from the Fauchon store because you could get it outside of a tin purchase. For some reason, i opted not to (i’m guessing it was the other 3.5kg that i’d already bought). So when i returned home and saw that MissB had thoughtfully included some of this in her last package i was SUPER excited. So much so that it was picked to be brewed this morning, even though it’s decaf and i could have had it in the evening. I was just super excited to try it and see if this was a regret.
It is. haha. I won’t cry over not picking more up, but I wish that i had. This is a really nice cocoa/raspberry/caramel tea..and it’s decaf! The bear shaped sprinkles in here don’t even annoy me like most sprinkles do.
Really quick review of this since MissB was kind enough to send this our way. I am a fan. I had this sometime yesterday in the middle of wedding stuff and i don’t have strong memories of it, but i know i finished it off fairly quickly and the chocolate seemed to work really well with the fauchon base. It was more milk chocolate for me than dark, but it was tasty!
whoops… thought i’d saved this tasting note and then accidentally closed it by navigating away. ugh. Well this is from hours ago and another of the teas from MissB I had high hopes for this one but it turns out that this falls into that fauchon black category that just never seems to work for me no mwatter what the tea is. I can drink their oolongs and their herbals but make it a black and whatever base it is that they use, just doesn’t work. I get hints of the mandarin from this one but overall it’s just a slightly sweet orange ish kinda tea. Sorry missb! doesn’t work for me but i appreciate the try!
oh man. MissB sent this one our way in the latest batch of teas from europe. It smells divine! I think the girls may need to twist my arm to get my to share this one as it’s fairly close to the one from DF that i want more of… seriously creamy, delicious, caramel, buttery oolong yummy. Thank you MissB!
Smells like apricot and lavender. Tastes a little like hot water at the beginning but slowly warms up to apricot tones. Has little bit of a nutty undertone after the initial fruity apricot taste. The mouthfeel is smooth, the tea is a little sweet when it hits the back of the tongue. The apriot fruity scent has taken over the office now. It’s overpowered my office mate’s tea.
This sample is getting kind of old, so the flavours have probably muted a bit.
I got the apple flavour when the cup was hot, but it seemed to have disappeared as the cup cooled. Once the cup cooled I got that floral note that other’s have mentioned.
For me, this was only okay, but I’m not really a fan of florals.
Short note, but I have to get logging a bunch of tea’s, ’cos I know more is coming my way…
I haven’t seen Cameron B posting in a while…but thank you for the try!
I’m retarded and put this tasting note in the wrong place.
Hm. Still not sure about this one. Cleaned the kettle again, made this tea right away, and it still smelled delicious – this time like raspberry cocoa. Drinking it though just isn’t as lovely as I want it to be. Maybe it’s the tooth stuff I’m fighting (very old root canal that seems to get infected easily, however I’m allergic to most antibiotics, so I’m downing a tremendous amount of raw garlic and oregano oil). Just had a sip cold, and it’s quite lovely – other than the scum on the cup (normal for severe hard water, I know, still icky).
Flavors: Cocoa, Raspberry
Gr. Lost the tasting note.
With one sip this is pure raspberry chocolate mousse, the next caramel, and the next a roasty, toasty cocoa. I’m confused, yet really liking it . Must try when I don’t have severe hard water issues like I do here in Brussels.
Bought in the Paris Fauchon store, looseleaf, for about half the price of a tin. Woot!
Flavors: Caramel, Cocoa, Raspberry, Roasted, Thick
Here I was trying to have a tea I hadn’t tried yet – and I grab the one I’ve already tried.
I steeped this way too long, so it’s a bit bitter. Still vanilla creamy though, however I’ve lost all the citrus. When done right, this is a lovely, elegant green. This time? I messed it up completely.
Flavors: Cream, Hay, Vanilla
(Sipdown: 184 I think maybe?) Sample from Dustin. Thank you!
This turned out SO GOOD tonight. Orange creamsicle, with lots of floral and rose. Really delicious, but I still prefer Naissance and the Evening in France teas I have from Fauchon.
(I had other teas today but they were “I have a tsp of this left so let’s mix it with a tsp of some random plain tea” kind of sipdowns. So I’m just going to say here I drank tea. Mmm, tea.)
Thanks so much for the sample, Dustin!
So. Orange and vanilla? Mostly I got rose and orange flower! Whoa! I did really like it though. It had that “Fauchon” flavour, in that it’s quite similar in base to the other teas I have.
Really sweet and desserty. Yum! If I saw it, I would probably get some. That being said, I do like Naissance and Un Soir de France a bit better. :)
Overboard TTB #6
What a week… I’m so far behind in everything right now, including my notes from this TTB… But the good news is the hubby and I have a super relaxing Napa weekend planned so I intend to forget all about how behind I am for a few days and just enjoy Good food, good wine and sneak by Dean & Deluca while the hubby isn’t watching so I can cheekily refill my mariage freres obsessions! Speaking of French teas, I’d not yet managed to get my hands on any fauchon teas yet so was pleasantly surprised to find this hiding in the bottom of the TTB.
I’m not usually a huge fan of citris based teas but since this is a roobios and it was late at night when I found it, I simply had to try it…. Wow! This is a liquid Terry’s chocolate orange! The tea has a perfect balance of chocolate and orange, neither is too overpowering and both complement each other to the point where this citrus disliker actually thought about going back for a second cup! Adding milk brings out some seriously creamy flavours and increases the heaviness of the mouthfeel. If this is a sign of things to come I’m definitely hoping to try more fauchon teas in the future!