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Fauchon

Recent Tasting Notes

92

i finished off the last bit of this sample i’d been saving for ages from my swap with ifjuly in my new tea cup! well, cupS if you want to be technical.

i was wandering walmart when it occurred to me that although i love the giant size of my teacup (it’s a veritable STEIN) it is narrow at the bottom and has a finish on the inside that seems to invite everything to stick to it. very annoying.

i meandered down the cup aisle and there were tons on clearance! brightly coloured, some that looked very boring on the outside but then had teal glass glazing on the inside all for 2$ (my giant annoying tacky one was 10$). perfect. then my eyes wandered… they were offering whole dish sets (really cool ones) for 40$. i don’t know what’s been going on, but ours have been coming out of the dishwasher broken, have been getting dropped……

so we have a cupboard full of new dishes, lots of new cups too…. all for under 100$ incl. tax? happy day! especially seeing as they don’t look cheap. sorry…. Value Priced. lol. they look really smart. next is cutlery…..

the tea was lovely, i will miss it, but not enough to pay the fortune to buy more. a lovely treat in a fancy cup =0).

thanks so much ifjuly!

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drank La Naissance by Fauchon
346 tasting notes

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80
drank L'Hiver (Winter Tea) by Fauchon
1374 tasting notes

Sipdown!! (157)

This will be greatly missed. Thank you Sil for the opportunity to try it! I am not usually a fan of citrus teas but this is like a vanilla cookies with lemon cream. Delicious :)

Sil

I’m hoping Stacy’s lemon macaron is even better than this one

VariaTEA

I was hoping that too, especially given the Butiki tea is a bit more accessible.

Cheri

I’m excited for that one as well. I really enjoyed this one, and it sounds like the lemon macaron has a lot of the same flavor profile to it.

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75
drank L'Abricot by Fauchon
1208 tasting notes

Sipdown (168/170)!

I wonder if I could make 150 by the end of the month. Probably not. I guess I’ll leave it as an “absent minded goal”. If I hit it, great. If not – meh.

Anyway, I made this to go in the timolino but without milk so I could get an impression of what it tastes like straight. I almost regret doing so though, because even though the fruitiness of the apricot came through and there’s was still a honey like quality to the black tea there was also a lot of astringency and some underlying bitterness. I steeped it the same way as last time too (minus the milk added after steeping) so I don’t think I can really blame user error.

Hmmm…

Anyway – it wasn’t awful, just not particularly good either. I don’t think I’ll really miss this one…

VariaTEA

I am aiming for 150 too. In theory that is only 8 teas and therefore totally doable but I am sure there will be swaps waiting for me when I get home on the 27th and that will put me back over.

Sil

hahaha

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drank L'Hiver (Winter Tea) by Fauchon
92 tasting notes

This is nice. I love the lemony creaminess of this tea. I’m not really getting grassy like other people said, though.

I want to enjoy this with a nice piece of lemon shortbread.

This is actually the third tea I’ve today. I should go log the others, too. I’m still sick and the cough medicine is making me loopy.

I have about 2t of this left, enough for a small mug (I usually use a 15 oz mug) so I’m adding it back to the wishlist.

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85
drank L'Anniversaire by Fauchon
1856 tasting notes

Behold, the only minty tea that I actually really like. It’s minty, but it’s not overly minty. I think it’s the creaminess that really smooths it over and makes it work for me. Granted, I don’t reach for it that often because I often have to be in the mood for a minty tea, but I do enjoy it. I should probably keep it in mind for after lunches out where I come back with onion breath, or if I need a stomach settler. I never think of mint for that, but it is an obvious choice!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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87
drank Pear Tea by Fauchon
4046 tasting notes

dexter sent this one my way from my wishlist. let me tell you…THIS is a happy pear tea. happy happy happy. It’s not a green base, which makes me SUPER excited and happy. While i enjoy green pear teas, they’re still not quite what i want. This one smells like juicy pear…but not fruity pear…which i know sounds weird. This is that smell…when you first cut into a pear that’s about to be over ripe… the base is still present, so the flavouring is subtle. It’s not an in your face sort of tea…it’s one to sit and enjoy and let it wrap it’s tasty pear around around you. thanks a bunch dexter! If i find this at winners…i will be a happy lady!

Stephanie

Love this one, super natural tasting pear!

Dexter3657

Have you tried the pear tea from Joy’s Teaspoon? It’s really good too…

Sil

i feel like i have but didn’t love it as much as this one

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98
drank La Naissance by Fauchon
1856 tasting notes

This was SO DELICIOUS this morning. Tons of almond flavor, sweet and creamy. Almond cake with a hint of rose icing, that’s what this tea tasted like this morning. Without a doubt one of my favorite teas ever. Why do I have to fall so hard for a tea that’s so hard to acquire? If this tea ever shows up on Vente-privee I am so buying a stock to last me.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Stephanie

Me too…this is my fave Fauchon! SO GOOD! It wasn’t on the Vente-Privee sale last time or I would have been all over it. Now I have a couple of other Fauchons on my “if they ever show up list” too though ;)

TeaBrat

now you have gotten me curious and I signed up for Vente-Privee myself :)

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90
drank Le Printemps à Paris by Fauchon
1856 tasting notes

I drank this one yesterday afternoon but didn’t log it as I got wrapped up in work. I had to skip my two Hawaiian Lupicia blends in my chronology because they live at home and I keep forgetting to bring some of the sachets in to have at work. Must try to remember!

By smell of the dry leaf alone, this tea seems like it will be overwhelming in the flavoring and floral department. It’s INTENSE. But once it’s brewed it mellows considerably. I had this one yesterday when it was still le printemps outside (today it is l’hiver again! snowing!), and it was so pleasant. Fruity, creamy, and a nice helping of rose; yes please! I thought I didn’t like rose and vanilla together (bad previous tea experiences) but this one (and a few other French teas) proves me wrong.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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83
drank La Mangue (Mango) by Fauchon
4046 tasting notes

dexter sent this to me and now i’m all like HAHAHAHA! i will review this before you MWAHAHAHAHA…. ok maybe not really but FB chat is making me giggly and loopy right now…and only THREE MORE DAYS UNTIL VACATION!

also….i totally forgot what i was going to say about this tea.. the interwebs distracted me.. um………..

1) it smells amazing..mangolicious
2) it’s super tasty and this would probably be awesome as a cold brew…
3) it’s not KERPOW in your face mango but yum it is. i said so.

CelebriTEA

I love Mango…sounds like Heaven :-)

Nicole

VACATION!!!!

OMGsrsly

WOO VACATION! I might need to give you my phone number.

Dinosara

I was going to say that there is another listing for this tea with more reviews (http://steepster.com/teas/fauchon/41410-la-mangue) but Dexter hasn’t reviewed it on that listing either. :D

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75
drank Raspberry Macaron by Fauchon
428 tasting notes

Courtesty of boychik… :)

This certainly smells floral enough to knock your socks off. Steeped, it is still really floral. I don’t get any macaron but there is definitely rose and definitely raspberry. I get more rose than raspberry but it’s pretty good nonetheless. A nice girly kind of tea fit for a floral tea party.

I probably overleafed a bit, but I generally do. I took it easy on the steeping and it turned out well. However, I can see how this could easily get yuck at higher temp/longer steep.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

;-) glad you kinda liked it. It is too floral for me.

Nicole

Wow. The cooler it gets, the floral-er it gets. Oof. Not for me unless hot.

ifjuly

i love this one, but yeah, you have to drink it fast (i think it’s gross tepid too!), and be gentle with it steep-wise.

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75
drank L'Abricot by Fauchon
1208 tasting notes

Made this in my timolino for my trip to the mall; while I drank most of it there I didn’t finish it, so I’m having the last bit now… I believe I received my sample from Lala.

While on my fun little excursion I took the opportunity to stop at the post office and mail of my package for Cavocorax, so hopefully that makes it to her soon! I also checked my work schedule and much to my dismay it looks like my shift starts at 7AM(!) tomorrow morning – so it’s going to be an early night for me. Bleck.

I also noticed that next week’s schedule is up and I get Monday to Wednesday off; add that in with Sunday from this week, which I also have off, and that’s an awesome four day stretch! Since I know now that I have time next week to stop at DAVIDsTEA, I decided to hit up the liquor store instead; my first time going into a liquor store. I definitely look right on the cusp of 19 (I could fall either way on the “age line” or whatever) so I got lots of shifty looks, and one of the employees was following me around in store.

In the end I picked up a whole bunch of different kinds of vodka. Why, you ask? Well, I figured that’d allow me to make some tea infused martini type thingers – and that seemed like a cool idea: I’m always excited to explore different ways of drinking tea – and this is a way where maybe Tre will get into it too. Plus I’ve been 19 for a month now and haven’t popped my “legal drinking age cherry”, and that’s just sad – right?

So, there’s some of Butiki’s Ruby Pie cold brewing in a few shots worth of vodka in the fridge right now. Not sure how long I should let it cold brew for. Hmm…

Anyway this tea is pretty good. I added milk to it but lord knows why; apricot and milk are not really foods that are that associated with one another. It still works though. Before I get into it, can I just get a “hell yes” about the fact there’s no peach in this though? I mean, HELL YES. Apricot is not an automatic companion of peach.

But yeah; this is good even with the weird milk I added. In addition to the apricot which is fairly strong (and really creamy from the milk) I get strong notes of honey and then some lighter, faint chocolate notes – both I’m assuming from the base tea.

I still have another cup left, so I swear I’ll have that one straight to see how much my evaluation holds true when there isn’t the weird(ish) milk component involved.

Flavors: Apricot, Chocolate, Honey

Preparation
Boiling 4 min, 15 sec 2 tsp 12 OZ / 354 ML

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80
drank L'Hiver (Winter Tea) by Fauchon
1374 tasting notes

Terri Harplady’s description of this tea yesterday as “vanilla wafers, with lemon added” is probably the most accurate description of this tea you will find. It is delecate and sweet with a nice creamy lemon quality. Delicious. Thank you Sil for sharing!!

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87

So I’d be lying if I said that I haven’t been drinking this one all out of order for my chronology lately. It’s been “coming up” in the list for a while now and there were a number of teas I thought I was going to have to skip because they were at home (but then I actually drank them this weekend). I never got around to writing a tasting note for this any time recently, though, so it’s still in order.

All of which is to say, I apparently like this tea quite a bit. The flavors don’t quite stick out at me, but It’s fruity, it’s rosey, it’s just a pleasant blend that I enjoy enough to reach for it fairly frequently. Funny how some blends get like that! I guess it’s a good thing that the blend I reach for frequently is one that I have a large amount of, although it would probably be good to reach for some of the other 100g tins occasionally as well!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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This still reminds me of vanilla wafers, with lemon added.

Courtney

That sounds delectable.

whatshesaid

Mmm sure does

MsWhatsit

Oooh, sounds nice.

gmathis

(Altering grocery list for Nilla wafers)

donkeytiara

I heart nilla wafers….I double heart the plain label ones oddly enough!

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84
drank Paris Mon Amour by Fauchon
1856 tasting notes

It’s over 80°F here today, so it’s been a mostly iced-tea afternoon. This is one of the teas on my chronology, although I’ve had it fairly frequently and out of order throughout this project because often on the weekend I am limited in my selection. That and apparently I’ve been feeling rosey lately.

But now is it’s time, so I am having it again. Today I used Lupicia’s Royal Milk Tea Recipe. It came on one of their newsletters this winter and I clipped it out and put it on my fridge because it really makes the best milk tea. (I reproduced it in this note for Assam Calcutta Auction: http://steepster.com/dinosara/posts/219625). This time I didn’t heat the milk, added 2 tsp of sugar, and I shook the whole thing with an ice cube to make iced rose milk tea, and let me tell you, it was delicious! Just like getting an iced rose milk tea in Beijing. I forsee doing this often this summer.

Side note, I went onto Lupicia’s site to see if they had the milk tea recipe on there and it’s there but not easy to link to and makes a ton of tea at a time instead of just a cup. ANYWAY, the “featured” recipe on their main page (http://www.lupiciausa.com/v/static/enjoy-tea/tea-recipes.html) is for Marshmallow Peach Tea… tea with marshmallows added? You be crazy, Lupicia, although that does sound kind of awesome anyway.

Stephanie

Now, peach pie with marshmallow topping…I could see that working…especially if you use a torch to flambe them and get them burnt and toasty!

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83
drank Caramel & Jasmin by Fauchon
464 tasting notes

I was surprised to see little caramel squares and jasmine flowers in this blend. Well, you might think, “duh.. it’s caramel & jasmine!” but I was expecting more of a plain blend without the chunky flowers and caramel… nice! The scent of this tea is lovely — sweet jasmine and buttery caramel.

Sipping… oh, I like this! It’s heavy on the jasmine, but not so much that it becomes stinky or gives me a headache. The caramel follows closely behind and offers a lingering sort of sweetness. I also get a little bit of something like vanilla ice cream in the finish. Yum! The base is interesting… more green than black for me. Not astringent, but not terribly smooth either… something in between. Quite a nice and sweet tea. A good choice for when you can’t decide between flowers or dessert!

Sami Kelsh

I’d never have thought of putting these flavours together, but ohh, I like the sound of this!

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drank La Naissance by Fauchon
2516 tasting notes

One of the teas that Sil included in the BBBB last round. Sil sent me another box packed full of tea samples, so I figure I better start polishing off some of the teas I still have from her previous offerings. This one is ok, but not something I’d want to keep around.

Yesterday I thought of one of my dearest friends, who moved to AZ several years ago. We were very best friends when our kids were young, attended one another’s home births, baked bread together, etc, but we sort of lost touch with each other after a few years of her moving. I called her, & it turned out that she was going to be in St. Louis today! We met up for lunch, & spent the next couple of hours playing catch up. I’m really glad I listened to the voice in my head that told me to call her!

Now Tony & I are sitting around watching Cardinals vs Cubs, Cards leading 4 to 3 right now in the 6th. I love baseball!

Nicole

How cool. It’s great when things work out like that. :)

MzPriss

I love it when that happens :)

Terri HarpLady

Yeah! Synchronicity!

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80
drank Earl Grey Tea Time by Fauchon
428 tasting notes

I had some more of this the other day at work. It was good hot, but once cooled off, there is a luscious smoothness that wasn’t there before. This could go on a list of teas to have cold in the summer…

I guess the difference between this and Le Earl Grey is that the other has green tea as well?

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84
drank Paris Mon Amour by Fauchon
1856 tasting notes

I have become very glad that I bought a tin of this despite my general dislike of assams, because it makes the most awesome rosey milk tea. I love having it in the morning when I’m taking an easy morning, like this morning was. It would probably make a great base for a rose milk bubble tea too (one of my faves).

Also, if you have a Ravelry account, and you wouldn’t mind helping me win a contest, can you mosey over to this link and click the “agree” button (at the bottom of the post) on my owls (midway down the page): http://www.ravelry.com/discuss/malabrigo-junkies/2858677/51-75

Voting ends at the end of the day today!

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78
drank Le Earl Grey by Fauchon
709 tasting notes

Made this one again. Used 1.5 tsp per 8 oz and steeped for 2 minutes at approx. 90C. I figured that was the best of both worlds. Definitely much more bergamot in this taste this time. It lost a bit of its sweetness but it is not bitter. The base tastes much more of a black tea, I am not getting any greeney flavours, but I think the green smooths the base out a little. The base is just bordering on woody tasting this time. Much better this way.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Chai Black by Fauchon
45 tasting notes

No notes yet. Add one?

Flavors: Caramel, Cinnamon, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 17 OZ / 500 ML

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80
drank L'Hiver (Winter Tea) by Fauchon
312 tasting notes

Aaargh! I had a biopsy this morning. It didn’t hurt much afterwards. More like soreness/tenderness/discomfort. But not pain. Until I lifted the kettle wrong while making this tea. Doc said no heavy lifting, but it’s just a kettle! Yeah, now it really hurts. Ice pack time! I’m just going to assume that ice packs are ok. Not that the cold is penetrating the gauze and tape very well anyway. Blargh.

At least this tea doesn’t suck. I don’t know that it’s worth physical pain, but it is tasty! The dry leaf smells overwhelmingly of vanilla, with a hint of lemon. Brewed, the smell is creamy lemongrass. I’m tasting mostly lemongrass. Where did that enticing vanilla go?! As the tea cools, some vanilla flavor comes through at the end of the sip. But so does a bit of dryness and… astringency? That’s weird for a white tea.

I decided to see how this would go with a lemon macaron. French tea calls for a French confection, non? The sweetness of the macaron brought out some more of that vanilla flavor. But the more this cools, the more the dryness comes out. I’m really not enjoying that aspect. The lesson here is not to let this tea cool!

MissB thoughtfully added this to my stash sale purchase because it was on my wishlist. Thank you so much!

Cavocorax

Oh no – hope everything is ok!

MissB

Ooh, this has yet to get cold on me, I’ll have to try it. It definitely needs a lower temperature though. I’m glad at least you pampered yourself. :)

Kaylee

D’oh! I already drank all of it. I should probably be steeping whites at a lower temp in general :-/

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78
drank Le Earl Grey by Fauchon
709 tasting notes

This tea smells so super delicious. It is deliciously bergamotty. The dry tea even has little shreds off orange peel in it, so it must be good.

I was a bit disappointed in the taste of the tea. It is still a great earl grey, but a bit of a let down considering the smell and that it is a Fauchon tea. It was definitely woody tasting. The bergamot is sweet but very light.

In writing this review, I just noticed this is a mix of black and green tea. In both times I tried this tea, I made it too hot. I will have to adjust my steeping parameters and try again.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i hate black and green blends lol i always mistaken them for black!

Michelle Butler Hallett

I never know what to do with a blend of black and green for water temp: 80C to 85C keeps the green from getting bitter but doesn’t coax out the black, and 100C is way too much for green. Black and oolong is a little easier to manage.

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