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Recent Tasting Notes
Really quick review of this since MissB was kind enough to send this our way. I am a fan. I had this sometime yesterday in the middle of wedding stuff and i don’t have strong memories of it, but i know i finished it off fairly quickly and the chocolate seemed to work really well with the fauchon base. It was more milk chocolate for me than dark, but it was tasty!
whoops… thought i’d saved this tasting note and then accidentally closed it by navigating away. ugh. Well this is from hours ago and another of the teas from MissB I had high hopes for this one but it turns out that this falls into that fauchon black category that just never seems to work for me no mwatter what the tea is. I can drink their oolongs and their herbals but make it a black and whatever base it is that they use, just doesn’t work. I get hints of the mandarin from this one but overall it’s just a slightly sweet orange ish kinda tea. Sorry missb! doesn’t work for me but i appreciate the try!
oh man. MissB sent this one our way in the latest batch of teas from europe. It smells divine! I think the girls may need to twist my arm to get my to share this one as it’s fairly close to the one from DF that i want more of… seriously creamy, delicious, caramel, buttery oolong yummy. Thank you MissB!
Smells like apricot and lavender. Tastes a little like hot water at the beginning but slowly warms up to apricot tones. Has little bit of a nutty undertone after the initial fruity apricot taste. The mouthfeel is smooth, the tea is a little sweet when it hits the back of the tongue. The apriot fruity scent has taken over the office now. It’s overpowered my office mate’s tea.
This sample is getting kind of old, so the flavours have probably muted a bit.
I got the apple flavour when the cup was hot, but it seemed to have disappeared as the cup cooled. Once the cup cooled I got that floral note that other’s have mentioned.
For me, this was only okay, but I’m not really a fan of florals.
Short note, but I have to get logging a bunch of tea’s, ’cos I know more is coming my way…
I haven’t seen Cameron B posting in a while…but thank you for the try!
I’m retarded and put this tasting note in the wrong place.
Hm. Still not sure about this one. Cleaned the kettle again, made this tea right away, and it still smelled delicious – this time like raspberry cocoa. Drinking it though just isn’t as lovely as I want it to be. Maybe it’s the tooth stuff I’m fighting (very old root canal that seems to get infected easily, however I’m allergic to most antibiotics, so I’m downing a tremendous amount of raw garlic and oregano oil). Just had a sip cold, and it’s quite lovely – other than the scum on the cup (normal for severe hard water, I know, still icky).
Flavors: Cocoa, Raspberry
Gr. Lost the tasting note.
With one sip this is pure raspberry chocolate mousse, the next caramel, and the next a roasty, toasty cocoa. I’m confused, yet really liking it . Must try when I don’t have severe hard water issues like I do here in Brussels.
Bought in the Paris Fauchon store, looseleaf, for about half the price of a tin. Woot!
Flavors: Caramel, Cocoa, Raspberry, Roasted, Thick
Here I was trying to have a tea I hadn’t tried yet – and I grab the one I’ve already tried.
I steeped this way too long, so it’s a bit bitter. Still vanilla creamy though, however I’ve lost all the citrus. When done right, this is a lovely, elegant green. This time? I messed it up completely.
Flavors: Cream, Hay, Vanilla
(Sipdown: 184 I think maybe?) Sample from Dustin. Thank you!
This turned out SO GOOD tonight. Orange creamsicle, with lots of floral and rose. Really delicious, but I still prefer Naissance and the Evening in France teas I have from Fauchon.
(I had other teas today but they were “I have a tsp of this left so let’s mix it with a tsp of some random plain tea” kind of sipdowns. So I’m just going to say here I drank tea. Mmm, tea.)
Thanks so much for the sample, Dustin!
So. Orange and vanilla? Mostly I got rose and orange flower! Whoa! I did really like it though. It had that “Fauchon” flavour, in that it’s quite similar in base to the other teas I have.
Really sweet and desserty. Yum! If I saw it, I would probably get some. That being said, I do like Naissance and Un Soir de France a bit better. :)
Overboard TTB #6
What a week… I’m so far behind in everything right now, including my notes from this TTB… But the good news is the hubby and I have a super relaxing Napa weekend planned so I intend to forget all about how behind I am for a few days and just enjoy Good food, good wine and sneak by Dean & Deluca while the hubby isn’t watching so I can cheekily refill my mariage freres obsessions! Speaking of French teas, I’d not yet managed to get my hands on any fauchon teas yet so was pleasantly surprised to find this hiding in the bottom of the TTB.
I’m not usually a huge fan of citris based teas but since this is a roobios and it was late at night when I found it, I simply had to try it…. Wow! This is a liquid Terry’s chocolate orange! The tea has a perfect balance of chocolate and orange, neither is too overpowering and both complement each other to the point where this citrus disliker actually thought about going back for a second cup! Adding milk brings out some seriously creamy flavours and increases the heaviness of the mouthfeel. If this is a sign of things to come I’m definitely hoping to try more fauchon teas in the future!
I was in the mood for a sunny tea, and thought apricot would help me dream of summer on this bitter cold but sunny day. This is a sample that I’ve had for nearly a year. The first half of which I tried because I passed on a tin of this from TJ Maxx and wondered if I should go back. I vaguely remember thinking it was smokey, but that’s about it. I do know that I never went back.
I get the apricot in the smell of the dry leaves, which bodes well even though I’m a bigger fan of peach (something about fruit needing to be juicy!). Brewing I definitely am getting a little of the smokey.
I’m not sure I used enough leaf, so I’m letting it brew a little longer to get a stronger amber color out of the water. What I can taste is a vague fruitiness over a pleasant, gentle smoke. I think a touch of sugar would bring out the fruit.
The sugar helped. But I do think this is a little weaker than it should be. Damn my bathtub of a tea mug! Lol, I will just have to do better next time. This tea showed potential, but it wasn’t a must-have.
To its credit, it never got bitter or astringent and still has the nice caramelized flavor of a good black tea. I could drink this regularly if I had procured a supply last year.
Flavors: Apricot, Earth, Malt, Smoke
Got a sample of this from QueenOfTarts last summer!
She knew that I love jasmine teas, and I was just starting to enjoy dessert teas.
Who knew caramel and jasmine would work together?? The second I saw this tea, I was confused. Nice, sweet, dessert caramel, something that seems almost rustic (to me), with bright floral jasmine?? At first sniff, you get the caramel, then you just slowly inhale and you smell the brightness of the jasmine. And let me tell you, it smells impeccable!
It’s so weird! You can smell the caramel and jasmine separate from each other, even after brewing!
It’s so weird.
I’d like to say it works together, but I just get the dark dark caramel, and then an awkward bright floral aftertaste.
A lovely sample, and I was so excited when I get it in the package, so thank you QueenOfTarts, but sadly this is one jasmine tea I probably wouldn’t purchase for my own personal tea collection