Fauchon

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Recent Tasting Notes

Not bad. Just… not enough mandarin orange to go with the nuttiness. This might be due to age, though.

Thank you, MissB. :)

Edit: Needless to say I didn’t make it to the mall. Might go to a local store though, since the rain seems to have let up a bit maybe. I might go to the mall tomorrow morning…

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Hmmm…. not bad. Fairly hazelnutty, but not like the coffee syrup. More like the cookies my mom used to make out of the hazelnuts we gathered from the back yard.

I do like this, but it’s not an absolute favourite.

I think it came from MissB…. thank you! :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank L'Anniversaire by Fauchon
13 tasting notes

Smell is a mix of mint and berry, which is actually less strange than it sounds. Predominant flavour is mint, but it’s not an in-your-face mint. It’s quite mild (which I really like, mint is something I prefer in small doses) and shows up as a bit of a cooling sensation more than anything.

This is a creamy tea, and I mean that in the usual sense, but on top of that, the cooling from the mint gives an impression almost like actual cold cream despite being a hot drink. There is a floral hint to it, and some of the berry flavour comes in after the tea has cooled down a bit, but to me this is really a cream/creamy mint tea.

I don’t really get any kind of cakiness or association with birthday cake (who’s ever heard of a mint birthday cake?), but this blend does feel a bit like an upscale Santa’s Secret, and my birthday is close-ish to the holidays, so whatever, I’ll take it.

Much thanks to MissB for a whole tin of this! I’m really happy to have this as a part of my cupboard!

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML
MissB

Woohoo! I’m so glad you have it and appreciate it. I was worried you might not… your taste in tea is much more refined than mine! :)

shezza

Refined! You didn’t have anything to worry about, I’m still a baby tea nerd.

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78
drank L'Anniversaire by Fauchon
1 tasting notes

What a lovely, dainty black tea! I also was lucky to sample L’Anniversaire courtesy of MissB. If I didn’t know which ingredients were in the tea, I wouldn’t have been able to single out the mint, let alone anything else including the rose petals (and I love rose petals). Keep in mind, I sweetened it with stevia which obviously affects the flavor. Delicate, creamy, fruity and well-blended, this would make for an elegant choice for a social get together.

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First off, I’m an arse – I just got this in a swap, and yet I oversteeped it. Of course. Because that’s my way! So, uh, 12 minutes.

Shockingly, it’s really really yummy. It smells a bit like plum pudding or fruit cake. I don’t get much out of the flavor other than an interesting, plummy-type of dryness.. again… I messed this up. Thank goodness there’s another good mug-full of tea to play with.

Thank you shezza, for so surreptitiously sharing some of this with me in LOOK Tea yesterday.

EDIT: What? caramel, pineapple, sweet orange, and maraschino… um… okay I get the orange (fruitcake, that’s what I identified it as) and marasschino (same thing), and possibly pineapple… but caramel? No. Well, maybe. Well… darn it, I so wish I hadn’t oversteeped this.

Flavors: Drying, Plums, Tart

Preparation
Boiling 8 min or more 2 tsp 12 OZ / 354 ML

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79
drank Peach & Thyme by Fauchon
1928 tasting notes

Thanks for this one, Stephanie! In a lovely pink tin and all. :D I’m always looking for a nice peachy flavored tea. I didn’t see too many peach pieces actually in the blend, but it tastes like peach anyway. I do wish it would taste like peach slightly more, but I’m glad that it doesn’t taste like that fakey peach. I’ve had some pretty gross peach teas though, so that bar might be impossibly low. There is also a savory element with the thyme and it’s making it taste a little like pine to me, but in an interesting way. The black tea itself is tasty enough and pairs with the flavors. I like it with two teaspoons! I bet this would be awesome iced.
Steep #1 // 2 teaspoons for a full mug// 7 minutes after boiling // 3 minute steep
Steep #2 // couple minutes after boiling // 3-4 minute steep

Marzipan

Yay it has found a home!

Stephanie

Yeah I wasn’t drinking it and afraid it was going to go bad Marzipan :(

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84

Thanks again for the lovely package of teas, Stephanie! I’m finished with teas to review, so I should be trying more of the teas you sent more often. :D This oolong looks much darker than a jade green, more roasted than the usual green oolong. I also see occasional tangerine piece or almond in this pretty tin. The tangerine flavor is definitely there through the steeps — a tasty sweet tangerine. I was hoping there was more almond. The oolong itself seems buttery, not as roasty as I was expecting, possibly fruity to blend in with the tangerine. The second steep is even better — very thirst quenching. The third steeps loses a bit of the tastiness of the second steep. I don’t think I overleafed at all! I really like this one – just more almond would have been amazing.
Steep #1 // 2 teaspoons for a full mug// 15 minutes after boiling // 2 minute steep
Steep #2 // few minutes after boiling // 3 minute steep
Steep #3 // just boiled // 2-3 min

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43
drank L'Automne by Fauchon
3 tasting notes

I was excited to try this at my best friends house. Unfortunately the chocolate had a really odd, almost sour taste. I honestly think it may have gone bad, but it was a freshly opened packet.

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90

posted initially under the wrong listing

Caramel. Ooolong. Heaven.
The pairing of flavours leaves a lovely fresh mineral note and something akin to apples, but more like a spritz of apple than a mouthful. The caramel aftertaste is lovely, I am in serious lust!!!
Thank you MissB for sharing!

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90

Wrong listing, reposted under the correct one!

Caramel. Ooolong. Heaven.
The pairing of flavours leaves a lovely fresh mineral note and something akin to apples, but more like a spritz of apple than a mouthful. The caramel aftertaste is lovely, I am in serious lust!!!
Thank you MissB for sharing.

Indigobloom

Oh! haha I should have thought about the French translation…

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68
drank La Mangue by Fauchon
1360 tasting notes

Oh Fauchon, why can’t I find you at Winners. I missed you when you were first reported to be there, thanks to my hectic schedule which prevented me from making a trip and snagging some teas. They were gone by the time I got over there. Winners/TJMaxx carried them coming two years now? They need to bring them back!

MissB was super duper kind to pass some of this down to me in the grab bag. The mango notes are incredibly subtle here, but I don’t know if it has always been like that or if it has to do with age. It’s also halfway between mango and peach. Not a clear mango.

In regards to the base, I am picking up on a slight smokiness that I get in some of Nina’s teas. Remember, I have an incredibly sensitive palate when it comes to any smokiness whatsoever. I’m by no means talking about Lapsang-level smoke, but rather the slightest undertone. Even so, I’m personally not a fan of that. The base also tastes on the dry side.

Ultimately, this would have been more my thing had they used a different base. But I can see some people being a fan of this.

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80

Looks like I acquired this tea courtesy of MissB – thanks!

It smells absolutely divine, like a creamy milk chocolate; the flavour is perhaps not quite as good, but at least it doesn’t taste fake! That’s always a plus in my books. It just seems to be missing some of the deliciousness of the aroma in the flavour. I might try brewing a few different ways to test it out (I wasn’t overly careful with it tonight). Either way, I appreciate the uniqueness of this tea.

Preparation
Boiling 2 min, 15 sec

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88

Quite delicious. Had some more of this primarily because the bag was next to the teapot (did I tell Steepster I got a variable temp B&D kettle? If not, I did. It’s great. I love it. My favourite part is how it tells me the water temp as it cools, so I don’t have to guess as to whether I should reheat the water or just use it. It has a stay-warm function but that’s fairly unnecessary for me.)

Anyways, after that long preamble, I enjoyed this tea, not unexpectedly. I need to get around to trying the other one from Sil, but I’m not 100% sure where it is right now. I’ve been carting teas all about, and there are about 10 different places it could be….

Kristal

It tells you the water temp while it cools? Wow that’s fancy!

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88

Um…. yes. Very yes. Maybe not quite as tasty as I was hoping, but it’s pretty darn good. Excited to compare it to the other version, which I believe Sil prefers.

Without being sweet, it is very… sweet, and full, and tastes rather like a salted caramel. The oolong base is not overly noticeable, though this would be a significantly different tea without it, I’m sure. I can see myself getting a bit tired of this though, because it is very rich. Definitely will have to treat it as a “treat” tea.

Thank you so much to Sil for passing this along, which was originally from MissB, I believe!

Preparation
Boiling 2 min, 45 sec
Sil

it’s also a little “old” now at least as far as i treat oolongs lol

Kittenna

I don’t feel like it’s lost much. I just had a slightly different expectation. But it’s good.

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drank Peach & Thyme by Fauchon
2114 tasting notes

Not long ago my eldest daughter mentioned the trend toward adding savory flavors in unexpected places. In steps this sample from Cameron B! I have had it for a while but a lot of my samples disappeared in a kitchen clean up and were found on a high shelf months later.

This was the second tea served at our tea time and was a really neat tea experience. We began the tea time with tea cookies made with fresh cardamom that had been rolled in ground sugar, which made it the perfect texture between fine granulated sugar and powdered sugar. The first tea had been Decaf Ceylon Orange Pekoe, a sturdy workhorse of a tea with classic pekoe flavor.

Then I sipped this and – WOW. So much thyme! Brothy tasting to me because of the savory herb, I still liked it. My youngest daughter said she still tasted a lot of peach but I did not. She believes it is because loves peaches and eats them so often that the taste is more apparent to her, which is likely true as I rarely eat peaches.

This isn’t something I would buy by the pound but it was a really neat tea to try and I enjoyed it. Thank you, CameronB!

Equusfell

I have this and every time I drink it, I want to work it into some sweet/savory scone!

ashmanra

Oh, that sounds like a great idea!

gmathis

I need to use up some basil that’s going a little nuts in the back porch planter…what do you think that’d blend with? Lemon?

ashmanra

I blend tulsi with lavender, so I wonder if basil would go well with it? Try it with some different teas and add lemon, too! Let us know what results you get!

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74

The dry leaf smells like that orange, tacky, peanut-shaped marshmallow-type, cheapo candy… Circus Peanuts! Yeah! Like a too sweet vitamin C chewable tablet and with a slight nutty wash to it.
The flavor is vaguely sweet, but mostly it tastes like a true hazelnut. Dust-flavored skin and all. The vague sweetness may in fact be coming from the mandarin flavor, but I will never know. It is about as orange flavored as generic Orange Pekoe, which is to say, a brighter flavored black tea.
Regardless, it reminds me of my beloved orange blossom earl grey from Twinings, and for that, I will gladly drink down the rest of my sample. Thanks, MissB!

Flavors: Hazelnut

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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drank Raspberry Macaron by Fauchon
696 tasting notes

The first sips of this cup were almost unbearable! It was super strong and had a bitter edge to it, even with cream which usually mellows it out. The next few sips were better, but almost overwhelming with the floral flavor. A few sips after that and I could pick out some raspberry in the floral mix. As I go to take another sip, I catch almond notes in the scent. Maybe that is the intense floral I’m picking up? It gets better as it cools, but it’s definitely not an enjoyable cup from beginning to end. I was looking at the steeped leaves and they looked more green than black so I may try steeping at a lower temp if I decide to try this tea again, but I’m getting to the point in my tea appreciation that I don’t have patience for teas that don’t yield a great cup.

Preparation
205 °F / 96 °C 3 min, 0 sec
Marzipan

It’s definitely better at lower temps.

Dustin

I’m glad to hear there is still hope. I have over half a tin left!

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drank Raspberry Macaron by Fauchon
696 tasting notes

Having this hot steeped and poured over ice today. This is very floral! I get a ton of rose in the aftertaste with a bitter wave. I might be able to imagine raspberry in the sip before the rose kicks in. With some teas there is a bitter taste in the first few sips that fades once I get used to it, but it stays strong in this tea! Adding cream makes this tea WAY better! I can pick out notes of raspberry in the scent of the tea, but it is still difficult to pick it out in the sip. I’m not super familiar with the taste of macaroons, but this tea is inspiring me to become more acquainted with them. I’m not crazy about this tea, but I’m not turned off by it either.

Preparation
205 °F / 96 °C 3 min, 0 sec
CelticBrew

Coconut? I always associate that and chocolate with macaroons.

Nicole

Macaroons have coconut. Macarons are ground almonds. Macarons are one of the “in” foods at the moment. Macaroons are old fashioned. Personally, I prefer the old fasioned kind dipped in chocolate. :) This tea was okay when I tried it. Good girly tea party tea. Didn’t try it iced though.

Dustin

Ground as in almond meal type flour? I have noticed a surge in macaroon popularity in the past few years.

Nicole

Ground almonds but not necessarily as flour. To the best of my knowledge, never having made them, they are like meringue cookies – no flour at all in the recipe. Whipped egg whites, sugar and finely ground almonds.

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67
drank Peche et Thyme by Fauchon
861 tasting notes

GTTB4

Well I see service solahart is back. Man, those guys just don’t give up.

I quite like it when herbs are paired with fruit in teas, desserts and foods, etc., so I was exicted to try this one. However, the smell of the dry tea was a bit disappointing. Smelled just like mixed dried herbs to me.

The brewed tea has a very quick sweet peachy taste just at the very beginning of the sip but it soon gives way to way too much herb. While quite hot, I was not able to distinguish thyme as the herb. It was more just like generic Italian spices. But after it cooled the thyme became quite strong.

It may have just been the sample I had but there was way too much thyme and hardly any peach in this one.

The black tea base was quite obviously nothing to write about. Ha ha. I would say it was quite mild, no astringency noted. But also no creaminess or thickness to the liquor which was a bit disappointing. The tea felt very thin.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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This was a generous sample from a swap and I made it as the second tea of tea party. Tea number one was a bust but this one made up for it.

I have only ever had one Fauchon tea, Le Bonheur, and it is quite good. It reminds me of Paris from Harney and Sons. I chose this tea for today based on the dry leaf aroma. I had my daughter make it at 203F for 3 minutes.

Dry leaf and steeped tea smell like a creamy chocolate eclair, the real deal. I was glad that everyone liked this since they didn’t like the Rishi Wuyi Oolong that we had first. This was the favorite tea today.

Our dessert was a French Silk pie made by my daughter. The crust has pecan meal in it, and the chocolate pie was tall and fluffy and so cool on this miserably hot and humid day. Topped with whipped cream, of course.

Stephanie

This is a tasty one!

Shae

That pie sounds incredible!

ashmanra

It is delicious! I had another piece tonight! She finds really good recipes.

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90
drank L'Automne by Fauchon
2 tasting notes

Superb tea exceed my expectations truly special fruity notes best Rooibos i have tasted so far. I found brewing for 3 mins at low temperature works for me.

Preparation
180 °F / 82 °C 3 min, 30 sec

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I give this tea a zero for a unique reason.

So, I took this and many other black tea blends to work because they are the easiest to brew with what I have available there. After about two ounces in, I began to feel nauseated and then after 15 minutes I got a stomach ache. I decided to call this tea to an end and pour it out.

Upon getting home I drank some more to see what would happen and immediately my turned inside out… I just had to try again for myself to see if it really was the tea. Now that I am home I am sipping away at an oolong.

CHAroma

Hmm, I wonder if you’re allergic to something in it? I’m sorry to hear it doesn’t agree with you.

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82

I initially asked Sil for a sample fo this quite a while ago, being that it is a newer blend from Fauchon and I always want to try their stuff. Unfortunately, some postal service and/or customs seems to have swallowed that tea package because it is still MIA. Booo. I did, however, get a sample of this tea from MissB, so I do get to try it still.

This is definitely very nutty, almost chestnut more than hazelnut. It reminds me a bit of Chauds Marrons from Lupicia, but without the smokiness. Very sweet, candied-like. I don’t get a ton of citrus/mandarin flavor, but I suppose it is there in the background. Pretty tasty, and I’m happy to have it again, but I am glad I got a sample before buying a whole tin because it’s just not the kind of tea I would be able to drink a lot of.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

well i’m really glad you still got to try it! stupid customs/post office

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84
drank Mélange Fauchon Vert by Fauchon
2182 tasting notes

Yet another tea from MissB. I did ask her for any Fauchon teas I hadn’t tried, and this was one. I had a cup of it hot yesterday and realized that I don’t care for hot flavored green teas anymore (except for my rose dragonwell). So I decided to take this one and the rest of the greens she sent me home to cold brew, because I do actually prefer cold brew flavored green tea to black these days!

And I did vastly prefer it as a cold brew. I actually had no idea what the flavors in this were supposed to be, and what I came up with was violet and some others. Apparently it’s citrus and lavender? Wrong purple flower. Well I don’t taste the lavender (fine for me!) and I do get some fruity notes that could be citrus. Overall it was more one those inscrutible french blends that’s impossible to pull apart, but works well together. All in all, yum.

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