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Recent Tasting Notes
I give this tea a zero for a unique reason.
So, I took this and many other black tea blends to work because they are the easiest to brew with what I have available there. After about two ounces in, I began to feel nauseated and then after 15 minutes I got a stomach ache. I decided to call this tea to an end and pour it out.
Upon getting home I drank some more to see what would happen and immediately my turned inside out… I just had to try again for myself to see if it really was the tea. Now that I am home I am sipping away at an oolong.
I initially asked Sil for a sample fo this quite a while ago, being that it is a newer blend from Fauchon and I always want to try their stuff. Unfortunately, some postal service and/or customs seems to have swallowed that tea package because it is still MIA. Booo. I did, however, get a sample of this tea from MissB, so I do get to try it still.
This is definitely very nutty, almost chestnut more than hazelnut. It reminds me a bit of Chauds Marrons from Lupicia, but without the smokiness. Very sweet, candied-like. I don’t get a ton of citrus/mandarin flavor, but I suppose it is there in the background. Pretty tasty, and I’m happy to have it again, but I am glad I got a sample before buying a whole tin because it’s just not the kind of tea I would be able to drink a lot of.
Yet another tea from MissB. I did ask her for any Fauchon teas I hadn’t tried, and this was one. I had a cup of it hot yesterday and realized that I don’t care for hot flavored green teas anymore (except for my rose dragonwell). So I decided to take this one and the rest of the greens she sent me home to cold brew, because I do actually prefer cold brew flavored green tea to black these days!
And I did vastly prefer it as a cold brew. I actually had no idea what the flavors in this were supposed to be, and what I came up with was violet and some others. Apparently it’s citrus and lavender? Wrong purple flower. Well I don’t taste the lavender (fine for me!) and I do get some fruity notes that could be citrus. Overall it was more one those inscrutible french blends that’s impossible to pull apart, but works well together. All in all, yum.
Sorry for my absenteeism as of late; I recently purchased a new home and it has been so chaotic! Anyhow, Thanks to Miss B for the chance to try this tea. I found the aroma very pleasing with an intense apricot fragrance that made me salivate. When brewed the flavour was slightly less concentrated but still lovely. The combination of black tea (perhaps of the keemun variety?) and apricot was truly magnificent. I can see myself enjoying this tea in the future.
Flavors: Apricot, Malt
Yum. creamy citrus is spot on. That’s really all I’m tasting as well. Creamy in the sense of a cream earl grey, but with a mellow citrus background instead of earl grey! Makes me think of my lime meltaways when I don’t use enough zest!
Flavors: Citrus, Cream
This sample came to me from MissB, thanks! This tea reminded me a lot of Fauchon’s Chocolate Eclair, but on a black base instead of a dark oolong. A little more robustness to the base, but still a lot of thick milk chocolate flavor and sweetness, presumably from actual chocolate in the blend as well as the cacao nibs I see. This one left some substantial sludge in the bottom of my cup. Nonetheless, still quite tasty. Thanks for sending it along!
Hm. Have I really not had this since I bought it? So weird. I’ve shared it with countless people now.
Regardless, I’ve got a tin of this still from prior to my trip to Europe, and during my “where are all my teas” fun times, I came across this. Sure, why not? I’ll try it.
Smells delicious. Juicy, ripe mango and peach. Tasting it, it’s just okay. There’s the mango/peach flavor, then something odd that’s got me making a face. Paper-y? Dry? A touch off in the sweetness? I don’t quite get it, but I’m happy to share it with all the folks who want to try French teas, and I know that Fauchon (and The O Dor) are the two the most difficult to get here. So, share pile it is! :)
1.5 tsp in 12 oz, 2.5 minutes at 180F.
Flavors: Mango, Paper, Peach
So…while i was in Paris, this was one of the teas that i contemplated picking up from the Fauchon store because you could get it outside of a tin purchase. For some reason, i opted not to (i’m guessing it was the other 3.5kg that i’d already bought). So when i returned home and saw that MissB had thoughtfully included some of this in her last package i was SUPER excited. So much so that it was picked to be brewed this morning, even though it’s decaf and i could have had it in the evening. I was just super excited to try it and see if this was a regret.
It is. haha. I won’t cry over not picking more up, but I wish that i had. This is a really nice cocoa/raspberry/caramel tea..and it’s decaf! The bear shaped sprinkles in here don’t even annoy me like most sprinkles do.
Really quick review of this since MissB was kind enough to send this our way. I am a fan. I had this sometime yesterday in the middle of wedding stuff and i don’t have strong memories of it, but i know i finished it off fairly quickly and the chocolate seemed to work really well with the fauchon base. It was more milk chocolate for me than dark, but it was tasty!
whoops… thought i’d saved this tasting note and then accidentally closed it by navigating away. ugh. Well this is from hours ago and another of the teas from MissB I had high hopes for this one but it turns out that this falls into that fauchon black category that just never seems to work for me no mwatter what the tea is. I can drink their oolongs and their herbals but make it a black and whatever base it is that they use, just doesn’t work. I get hints of the mandarin from this one but overall it’s just a slightly sweet orange ish kinda tea. Sorry missb! doesn’t work for me but i appreciate the try!
oh man. MissB sent this one our way in the latest batch of teas from europe. It smells divine! I think the girls may need to twist my arm to get my to share this one as it’s fairly close to the one from DF that i want more of… seriously creamy, delicious, caramel, buttery oolong yummy. Thank you MissB!
Smells like apricot and lavender. Tastes a little like hot water at the beginning but slowly warms up to apricot tones. Has little bit of a nutty undertone after the initial fruity apricot taste. The mouthfeel is smooth, the tea is a little sweet when it hits the back of the tongue. The apriot fruity scent has taken over the office now. It’s overpowered my office mate’s tea.
This sample is getting kind of old, so the flavours have probably muted a bit.
I got the apple flavour when the cup was hot, but it seemed to have disappeared as the cup cooled. Once the cup cooled I got that floral note that other’s have mentioned.
For me, this was only okay, but I’m not really a fan of florals.
Short note, but I have to get logging a bunch of tea’s, ’cos I know more is coming my way…
I haven’t seen Cameron B posting in a while…but thank you for the try!
I’m retarded and put this tasting note in the wrong place.
Hm. Still not sure about this one. Cleaned the kettle again, made this tea right away, and it still smelled delicious – this time like raspberry cocoa. Drinking it though just isn’t as lovely as I want it to be. Maybe it’s the tooth stuff I’m fighting (very old root canal that seems to get infected easily, however I’m allergic to most antibiotics, so I’m downing a tremendous amount of raw garlic and oregano oil). Just had a sip cold, and it’s quite lovely – other than the scum on the cup (normal for severe hard water, I know, still icky).
Flavors: Cocoa, Raspberry