Tisane of the evening….. (SRP #33)
I love a good desserty honeybush blend. This one has notes of chocolate (although, like LiberTEAS, I do wish it was a little more prevalent), caramel, and rose. It does pay off to look at the steeping recommendations on this one…they recommend using 1 1/2 tsp per 8 oz of water and I might even use a little more than that. When it is done steeping and very hot, the flavors are not as noticeable as when the brew cools a little. And it does remind me of chocolate cake… I might add a little raw cacao powder next time. Who says it can’t be somewhere between a tisane and cocoa? A very enjoyable evening treat, especially for those who want to have their cake without too many calories.
Mug method with 3 tsp Chocolate Cake Honeybush, 8 minutes. Lightly sweetened.
Sample provided by Fusion Tea Room.