Drinking this one now. Warm malty with almost a mineral taste. Tart on the tongue dark in the brew. Almost wood like with a touch of vanilla. Front of cake has lots of golden buds. Dry smell almost like cocoa powder. Very nice for the afternoon tea.
The tea is made from high grade tea leaves in Yunnan, and is moderately fermented and processed. The leaf lines are shapely with tight golden hairs. It brews a bright thick broth and mellow and full-bodied flavor with smooth taste and aged aroma
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