Risheehat STGFOP1 China Classic
Among our favorites, this tea is fragrant with a pleasant briskness that is balanced by sweet floral-fruity notes. It enlivens in a deep subtle kind of way.
DRY TEA: Small and wiry, tippy, well rolled dark green leaves. The fragrance of the leaf carries the freshness of the entire spring.
INFUSION: Bright lime and pale green.The nose (fragrance exuded by the infused leaf, also termed as aroma, bouquet) is deeply fruity.
CUP: A clear golden- amber liquor with sweet fruity notes and a well balanced astringency. It is very refreshing with lingering sweet aftertaste.
BREWING INSTRUCTIONS: Use a teaspoon of tea for a cup . Steep in freshly boiled water for 3 minutes. Strain before drinking.