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An elegant first flush with a clean, delicate fruity flavors. Very refreshing.
DRY TEA: Greyish green, nicely rolled, more wiry than Sungma or Rishihat. The leafy is tippy and has a bloom (resulting from fine pubescence from the leaf surface) , indicating quality plucking.
INFUSION: Delicate lime green, leaves largely intact. The nose (fragrance exuded by the infused leaf, also termed as aroma, bouquet) is stewed fruits.
CUP: Golden-amber liquor with a mellow fruity-floral fragrance. There is very little astringency, and the sweet aftertaste lingers long.
BREWING INSTRUCTIONS: Use a teaspoon of tea for a cup . Steep in freshly boiled water for 3 minutes. Strain before drinking.
This has an amazing fruity aroma – but it’s all natural folks! A straight-up Darjeeling NOT flavored but it sure makes ya guess!
The taste is delightful, too! There is a hint of lime, perhaps, and a springy-sweet bouquet of flowers.
This is a gentle darjeeling but darned tasty! The more I sip the more I like it! This is VERY good for a mellow tea! YUM!
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