Ma-Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Ana
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From ineeka

A thriving bond between people and Earth come through in this home-spun blend of Assam tea, ginger and spices

Our Home to Yours™
Earthy ginger, warm spices and enlivening aroma of flower petals abound in this composition. With a reverence for the past and awareness of the future, this recipe has been carried down through generations within Ineeka’s family.

Ingredients 100% Organic Black tea leaves, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Clove, Organic Rose petals, Organic Saffron

About ineeka View company

Company description not available.

8 Tasting Notes

67
545 tasting notes

The Early July TeaLog Catchup !

I mentioned last time that I needed to add some additional black tea to this chai. I chose an assam because a ceylon didn’t feel strong enough for the spices and I wasn’t sure about using a black teas blend, though I might experiment in the future. I decreased the steep time to that recommended for the assam. And I was rewarded with a much better cup. This chai is still heavy on the ginger. Especially so in the second steep.

2nd steep: 20+ mins.

Rating: 67 (upper nice range)

Preparation
205 °F / 96 °C 4 min, 0 sec

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71
346 tasting notes

Despite some initial difficulties with the “exclusive delivery system” (I’m kind of an idiot), this brewed up to a fine – if more subtle – masala chai. I attribute the subtlety to the saffron and rose petal inclusion, yet there wasn’t much of a floral presence to speak of. All in all, decent. Just be careful with the brew-tache wings, they can slip.

Full Review: http://www.teaviews.com/2010/11/13/review-ineeka-ma-chai-insight/

Preparation
205 °F / 96 °C 3 min, 0 sec
Jaime

I’ve been eyeing this one…but now fully admit to being intimidated by this “exclusive delivery system” you speak of…I think I may need to read the label better, cause I’m really not sure I can handle tea with “wings”. Just sounds kinda wrong.

Geoffrey Norman

It’s easier than it looks. But – still – an almost totally needless feature. Just be loose leaf already. heh

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70
596 tasting notes

Decidedly peppery. Great with chocolate!

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90
3 tasting notes

One of my favorite Chais (and at different times, my favorite). Not to mention, the “Exclusive Delivery System” affords you the ability to look pretentious even while drinking from a paper cup at work.

Preparation
5 min, 0 sec
pinky

Meryl, I love your name!

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85
56 tasting notes

Just made the last cup of this. I am not a huge fan of chai, but of chais, this is my favorite. Also, this is the first cup of tea my husband and I ever had together, so I’ll never be able to judge it objectively.

Preparation
200 °F / 93 °C 3 min, 30 sec

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70
89 tasting notes

Added a little milk, but that cut back on some of the spice flavor. Notable taste of cloves.

Preparation
Boiling 4 min, 0 sec

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87
18 tasting notes

Simply amazing. I’ve found so many chai to be really heavy and sometimes too spicy… But this? Smooth, light and a perfect blend of spices. I really enjoyed this tea, like thoroughly.

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