Red Chai Masala
If you like chai, you’ll love our naturally caffeine-free Red Chai. Instead of classic black tea, we use rooibos, an aromatic tea leaf from South Africa to make red tea, then blend it with stress-relieving Tulsi and classic chai tea spices like cinnamon, ginger, cardamom, roasted chicory, and nutmeg. Rooibos’ flavor is strong, and we balance it expertly with our other ingredients to give you something completely unique-and incredibly healthy. A few sips of this rich, delicious tea and you’ll fall in love with its distinctive sweet-yet-spicy, full-bodied, nutty taste. Drink on its own (delicious!) or go traditional and add milk and sweetener for a rich, creamy taste.
Rooibos is sweeping the West-and it won’t be long until you hear orders for “red espresso,” as in South Africa. This healthy herb has low tannin levels compared to fully oxidized black tea or unoxidized green tea and is packed with antioxidants, which can cancel out the cell-damaging effects of free radicals. The combination of these benefits with the antioxidants in Tulsi and the organic chai spices gives your body a dose of adaptogenic power and a digestive boost.