Enjoying a cup of this right now.
I have to admit that I’d enjoy it a lot more if there wasn’t hibiscus in this. I think that the hibiscus sort of ruins the natural creamy texture of the Oolong … which is already thick … the hibiscus makes this too thick … I can’t help but think that it would be so much better without the hibiscus.
It’s good, but it could be great.
The peach tones are nice, and accentuate the natural fruit notes of the Oolong. The berry adds a touch of tartness – not sure that it needs that, but I’m OK with that … and this isn’t overly tart even though the hibiscus is there. And I like the faint note of licorice in this … it is so faint … but it is lovely.
Overall, it’s alright … but it could be much better.
