Certified Organic Chai

Tea type
Black Tea
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Edit tea info Last updated by T2 tea
Average preparation
Boiling 5 min, 45 sec 10 oz / 300 ml

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From T2

Complex, spicy and incredibly tasty. Traditionally brewed with milk (or soy) and honey. Perfect for a chilly winter afternoon.

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4 Tasting Notes

8 tasting notes

Quite a strong chai tea – I don’t like tea with milk so I brew this black, which means it’s probably stronger for me but unlike some other chai teas, this one actually has whole pieces of spices such as star anise and cinnamon, which makes it seem oh-so authentic. It’s a beautiful blend of spices, and quite nice sweetened with a bit of honey or some raw sugar. Brew with boiling water to get the full flavour.

Boiling 3 min, 30 sec

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4 tasting notes

If you’re going to buy chai from T2, make sure it’s the organic version not the regular version! This is a good blend of spices – cinnamon, ginger, cloves, cardamon & star anise. It’s certified organic & has all natural ingredients. An excellent example of chai – try brewing it with vanilla soy milk & honey for optimum results.


i love this tea with vanilla soy, if you dont have any use whatever regular milk you have with a big splash of vanilla essence

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109 tasting notes

My favourite chai in the world, tied with Melbourne-based Prana Chai.

T2’s organic version tastes much better than the standard one. However, all my experience with this blend has been with packages produced before the Unilever takeover. (I feel like some of their products have gone down in quality since the takeover, probably for the Unilever profit margin.)

The flipside of that, is T2 expanding past Australia to become a global operation which means the rest of the world has one more giant offering. (If anything, T2 does have quite the range.)

Small saucepan, brewed stovetop for seven minutes on medium-high heat. 3 – 5 teaspoons of chai (depending on how cold the weather is..) with one cup cold water and one cup So Good Vanilla Soy Milk and 1/4tsp of New South Wales White Box Honey.

Literal perfection.

Only reason this doesn’t have a score of 100 is because I haven’t tasted it straight without any additions yet. But that’s because it is just simply too good the way I’ve always made it.

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2 tasting notes

i love this tea with vanilla soy and a drizzle of honey … warms you up on a wintery day

Flavors: Cloves

Boiling 8 min or more 2 tsp 10 OZ / 300 ML

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