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Kama Chai Sutra

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 5 min, 0 sec

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6 Tasting Notes View all

From Tavalon Tea

A seductively flavorful blend of Indian black tea, cardamom, cloves, cinnamon, ginger and vanilla bean.

Sommelier’s notes:
boil 2 tsp tea leaves with 3oz milk & 5oz water for 5 minutes
add pure cane sugar to taste

About Tavalon Tea View company

Tavalon's goal is not only to create the best tea blends the world has ever known, but also to cater these tea blends to the American palate. We aim to become a tea company for both tea connoisseurs and newcomers to the tea world, providing premium teas and accessories to a global audience.

6 Tasting Notes

71
120 tasting notes

Visually this blend is enticingly complex. You can pick out each of the spices easily, and there are plenty of them all. The aroma is lightly spiced with hints of an underlying sweetness.

Kama Sutra Chai brews a wonderful amber liquor. It alsmost reminds me of a malt whiskey. The brewed aroma is much softer than that of the dry leaves. I certainly catch some of the vanilla here.

This tea is a bit brisk. The spices twinge the tongue and some dryness of the palate occurs. The standard chai spiciness is inherent throughout the brew. The cardamom, clove and cinnamon play in the forefront with the vanilla bean notably taking a backseat.

The palate dryness and the briskness of this tea are appreciably reduced by adding milk and sugar. Traditionally one would add 3 parts milk to 5 parts water, and two or three teaspoons of sugar… but I suggest sugar to taste as three is far too much for me personally. The sugar helps to bring out the profiles for each of the spices.

Preparation
205 °F / 96 °C 5 min, 0 sec

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75
76 tasting notes

Nothing better than a big mug of chai on a cold day…38 degrees here!

Jillian

Farenheit, I take it? I love a spicy tea when the weather is bad, warms me up from the inside. _

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63
127 tasting notes

Not as spicy as Adagio’s Masala Chai, this one is smoother, silkier, calmer. It has more “tea” taste instead of “spice” taste. It’s good, but when I want chai I want something with stronger spices.

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1 tasting notes

great tea. I brewed it in a cool tea maker, the Tea Control of finum

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71
19 tasting notes

I got this as part of a black tea sampler. Hardly!! It’s Chai.

Although I’m not a fan of herbal teas I like this quite a bit with lot’s of milk and sugar.

Preparation
185 °F / 85 °C 5 min, 0 sec

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91
11 tasting notes

A really unique chai blend. The cloves and cinnamon came through nicely but the vanilla was a special surprise. Creamy.

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