I took a good look at this tea before brewing it. This was pretty stuff with interesting bits of dried fruit and red berries, black and blonde shreds, and little papery seed pods. The scent of vanilla was the first to emerge from my cup when hot water was added.
I used a teaspoon in my strainer. The resulting brew looked a little watery. As I waited impatiently for my tea to cool, I kept sniffing it and puzzling. With so many elements in the mix, it seemed strange that all I could smell was vanilla.
Upon taking the first sip, my immediate thought was ’but I just HAD Madagascar Vanilla!
I was a little disappointed. Somehow I expected this tea to be more interesting and exotic after seeing all the neat-looking stuff in it.
I really shouldn’t be comparing this to Celestial Seasonings Madagascar Vanilla, that’s rather unsporting. Still, I’m considering placing this in the same box to save space in my cupboard. Except for the kick of caffeine from the black tea, the two taste exactly the same to me.
It’s not as though I don’t like this. I find the vanilla and Rooibos combination, though a bit unexciting, strangely addictive. Rooibos is something I like to think of as the African answer to sassafras. I was initially put off by it’s trendiness but after my first sample, it grew on me. I rather like the undertone of sweetness. So now I have a caffeinated version of Madagascar Vanilla. That’s fine by me but I like my variety and hate having the same tea twice in a row. I’ll just need to remember to keep both versions together so I don’t make the mistake of drinking one after the other. Cause I hate when that happens.