Cha Yen Thai Black Tea

Tea type
Black Rooibos Blend
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Almond, Caramel, Cardamon, Coconut, Cream, Vanilla
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Edit tea info Last updated by Danielle
Average preparation
205 °F / 96 °C 3 min, 45 sec

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From Teavana

This is Teavana’s interpretation of the popular Thai iced tea blend famous throughout the world. It is a rich combination of Assam black tea and Rooibos tea blended with star-anise, almonds and a bevy of traditional Thai spices. Recommended that you brew it strong for a cup that can be served over ice or combined with milk (or condensed milk) for a flavorful treat. Contains nuts.

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22 Tasting Notes

16 tasting notes

This is a nice, warm tea with the right combination of spices and coconut. I have only tried it hot – I don’t think it would be very good iced.

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52 tasting notes

Another cup from the stash my boss sent me. I don’t normally put milk or sugar in my tea, but I can see where this one might benefit from a splash of milk and a wee bit of sugar. The coconut flavor is stronger than other coconut teas I’ve tried, and there’s a hint of almond and vanilla behind it, with a little bit of spice.

Flavors: Almond, Caramel, Cardamon, Coconut, Cream, Vanilla

Boiling 3 min, 0 sec

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483 tasting notes

I continue to really like this tea. I treat it as my dessert. I made this tonight the same way I make my marsala chi. 2 tsp tea, 2 tsp sugar, 10 oz water and 2 oz milk. I have never been able to describe the taste of this tea. It to me taste nothing like thai tea, but I love it.

Boiling 5 min, 0 sec

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10 tasting notes

So many people like these Teavana blends, but I find them to be a little weak. It’s almost as if they’re trying to do too much at one time. Nutty! Smokey! Spicy! Blah. I found this mix to be underwhelming. Not bad, just not memorable at all. I admit it could be because I was looking for something that could hold its own when mixed with milk and sugar like, well… Thai tea.

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17 tasting notes

Not liking this as much as Teavana’s original Thai Tea blend. This is much spicier and less nutty. It is still an excellent tea, but personally I don’t like it as much with the milk and suger and ice that makes a “thai tea”. I add Honeybush Hazelnut to it to round out the nutty flavors when I want it cold. Hot, it is a very calm chai. It’s spiced, not spicy.

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