TART!!!!!!!!! Very Tart black tea, luckily I’m a fan of tarty teas so I enjoyed the flamboyant flavors of this black tea. As I kept sipping this tea, I noticed that it has rich flavors beyond cranberry that I can’t quite put my finger on yet. I imagine this one iced on a hot summer day like yesterday with a squeeze of lime or lemon :)
I must say I chose a bad combo of breakfast with this tea, as I had it with Nutella croissants so the chocolate and cranberry tartness was a little iffy lol but I will retry by itself.
My question to you : What do YOU think of Tart teas? Do you like them? Hate Them? Iced? Hot? I want your opinions!
Sweet Cranberry Black
Naturally sweet blend of Ceylon black tea with blackberry leaves and cranberry pieces.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Black tea, candied cranberry pieces, blackberry leaves and red rose petals.
This tea blends well with:
Rooibos Peach Bloom Tea