Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Lapsang Souchong from The Spice and Tea Exchange

Steepster Score 5 Ratings Rate This Tea

81/100

Lapsang Souchong

Black Tea by The Spice and Tea Exchange

Classic Chinese smoked tea. China tea leaves are smoked over fir tree root to give this very unique tea its dark and rich flavor. Contains caffeine.

6 Tasting Notes

Bonnie
82

Thank you Indigobloom for this sample!

I’ve been a bit unwell (I’ll get to that at the finish) so I decided to SMOKE it out of me! Teach that ol allergic reaction a lession I will! Ya’ll know I love me some Lapsang Souchong! With this sample I went past the recommended steep time by 1 minute because I like my tea full bodied. Um, smelled nice and smoky but not in a room filled with smoke sort of way. In other words, no one was going to call the Fire Department.

The golden brown liquor looked just right when I took my first gulp, hum, which was milder and sweeter than I was expecting. I’ve been drinking a bold and salty Lapsang Souchong with a slightly burnt edge for some time but this was different. This one was smooth and mild with far less salt, and with tannin at the finish creating juiciness.

I added sweetening (I know that Indigobloom does this too) and cream which created a nicely balanced morning cup of smoked, buttery sweet tea. Perfect pairing would be toast and jam or sweet bagels.

FYI
Just a note for anyone with food allergies (like me)…Rooibos is in the legume family which I found out by getting a reaction…arf…so you should avoid it! Who knew! Made my throat and mouth all scratchy and sore and swollen and I felt awful…could have been worse!

Kittenna
75

Ok… being brave tonight! Trying my first straight lapsang souchong, courtesy of Indigobloom!

I do love campfire, and smoked meat, so this tea does smell quite good. I just can’t shake the desire to eat a large piece of beef jerky .

Oh man. So smoky. SO SMOKY. Shocker, eh? Ooh, this may not be the best tea to mix with others, as the smoky flavour is lingering in my mouth. It’s pretty smooth… no astringency. Really tastes like liquid smoke in a cup. It’s not actually as strong as I was thinking it could be. I kind of like it. However, I think it’s better blended with other things… brings out the maple syrup Let’s see what this does!

OK! Added way too much. But… I like it! If I add salt will it taste like maple bacon?? Hmm, not sure I want to possibly ruin it. I like it sweet and smoky.

I think lapsang souchong will be a tea for me to mix with others for kicks, not to drink straight. This one’s perfectly drinkable, but I think adding smoky notes to other chocolate teas will be much more fun.

Thanks again for the sample, Indigobloom!

ETA: Second infusion is weaker, but I dosed it with maple syrup anyhow. I suspect the smokiness of this one could last a long time, so I think I’ll stop at two infusions. Or maybe three.

Indigobloom
93
Indigobloom 2 tasting notes

warm campfire in a cup. with marshmallows, alot of them!
I love this tea. Love it!! when I am done with this packet I will be going to buy more.
Like with the STE Darjeeling, I had my doubts but I really should have more faith because both of them are amazing!!
I forgot my notes at work again but will update this with my next review.
or not… since I got through three steeps and they were all lovely but more or less the same if not a tad weaker as it went, and maybe a bit sweeter/less smoky. I just mean that I didn’t see any extra layers of flavour come out!
Oh and one day I’ll try it with milk. I think that would make it caramel-like. Mmmm

Looooove! such love for this tea.
It’s not harsh or biting at all, like so many other versions I’ve tried. The smokiness in a Lapsang tends to give it a scratchy sensation but not here, thankfully!
I added a bit of agave(maybe 1/2 tspn) this time around and it’s really picked up on the sweet note. I’m getting alot more marshmallow now.
Too bad I have a headache blooming. Maybe time for a chammy after this!

Show 1 more
fermataleaf
90

This was my first experience with a Lapsang Souchong and I fell head over heels with the warm and deep smokey aroma. I could just sit and inhale this all day long (but then people would stare and my tea would get cold…)

I’ve dubbed this my favorite black tea so far and I personally enjoy this one over Adagio’s Lapsang Souchong.

Matt Keller
85

This is one of my new favorite teas. It’s the first Lapsang Souchong that I’ve tried so I can’t really compare it to any others, but this tea is perfect for me in the office. The smokiness reminds me of campfire smoke and latakia tobacco. It’s the closest thing I can get to being outdoors while still being stuck in the office.

When I first tried it, I was surprised by the intensity of the smokiness. I actually didn’t care for the first cup I made of it. I gave it another try a couple days later because the smell of it was so intriguing. I’m glad I did. Either the smoke flavor mellowed out after I opened the package or I knew what to expect so it wasn’t as overwhelming, but I enjoyed this tea immensely after the first time I tried it. I regularly grab for this one for a break during the day at the office now. I think it would be great to have outside while actually sitting around a campfire…