Tea type
White Tea
Ingredients
Not available
Flavors
Hay, Herbs, Honeysuckle, Musty, Pine, Sweet, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Whispering Pines Tea Company
Average preparation
205 °F / 96 °C 5 min, 15 sec 8 oz / 236 ml

Available from 1 seller.

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11 Tasting Notes View all

From Whispering Pines Tea Company

About the Tea
Our pure bud white tea is a very unique type of tea. Also known as yabao or white pu-erh, this tea is harvested in the late winter and sun-dried. It carries notes of pine needles in the aroma and a silky sweet mouthfeel with notes of rosemary, pine, and honeysuckle.

Our Wild Winter White Buds have the ability to be aged to develop more complex notes, similar to pu-erh. To age this tea, puncture a few dozen holes on each side of the packaging and store in a place away from strong odors and away from light and high humidity. Sun-dried teas will develop complex flavors over time. This tea is also very forgiving, and can be brewed however you see fit! The leaves will sink to the bottom of your cup should you choose not to strain them — this is my favorite way to drink this tea.

Notes
Pine
Rosemary
Honeysuckle

How to brew the perfect cup:
Steep 1 tablespoon of leaves
in 8 ounces of boiling water
for 5 minutes.

2nd infusion: 6 minutes
3rd infusion: 8 minutes

Ingredients
Sun-dried White Tea

Origin
Yunnan, China

Harvest
March 2012

Caffeine Content
Medium-low

www.whisperingpinestea.com/yabao.html

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

11 Tasting Notes

88
72 tasting notes

Delicious. I treat this the same way I steep/drink my Longjing – Pour water at correct temp into a tall glass, leave buds/leaves in, drink until 1/3 left and then add more water. Repeat until flavour is gone. Sometimes I even mix the two together; there is no bitterness that I can taste when doing this.
By itself:
The aroma is full of sweet pine. It reminds me of Whispering Pine’s Sleeping Bear.
The taste is what you’d expect from a white tea: light, delicate and a very gentle aftertaste of honey.
The buds dance around the tall glass going up and down throughout out the session.

Preparation
Boiling 8 min or more

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85
2559 tasting notes

So, I got Chef Darcy laid using the power of tea!

Chef Darcy is the guy who comes in and teaches cooking classes at work; basically he’s there five days a week and he just picks things he wants to cook and then teaches how to make them totally fresh and from scratch. Everything he cooks with comes from the store, and so in that way he’s kind of advertising the products for us. As an example, he did a Lobster Alfredo and he start with killing your lobster – no prepackaged stuff in his classes! I do the art for the whiteboard out front advertising the class, when I have time during my shift that is – and when whatever he’s doing is something I can put together a picture for.

When Tea Ave. sent me a second sample set I tried to think of who I knew in person who would actually appreciate it, take the time to learn how to use the equipment properly, and then use and enjoy it. I was torn between my friend Robyn and Darcy – but I bombarded Robyn with tea not too long ago, so I gave the second set to Darcy along with a sample of this tea because I’d been talking about it and he’d expressed a lot of interest in it. Well, the set went over well because he and his girlfriend took the time to learn how to use everything and then did tastings of all three teas together! And, she thought it was a really romantic and sweet activity and, well…

TEA; GETTING PEOPLE LAID SINCEWELL PROBABLY SINCE A LONG TIME.

When I portioned out a sample of this one for Darcy, I left the bag out for myself too so I could come back from work and enjoy a pot of it – which I did. I’ve only had this one a few times now, but I’m very much enjoying it and of the WP teas I got on Cyber Monday it’s the only one I know with absolute certainty I’d want to order again (it’s also the most affordable of the ones I purchased; which is a super happy coincidence)!

My jot notes from the pot:

- Cream! SO MUCH CREAM!
- Silky/smooth thicker mouthfeel
- Corn and hay notes
- Corn is like a sweeter Peaches & Cream corn!
- Peaches & Cream Creamed Corn? Is that a thing?
- Creamed honey notes too; especially in the aftertaste
- More herbaceous the longer it steeped
- A little pine? I’m still not sure if that’s really the right word for what I’m tasting…
- But given it’s meant to be pine wood and not needles, it’s probably the right word

And, now that I’ve recently had that Dian Yin Zhen from Nannuoshan I’m recollecting a note that was very present in both cups; though struggling to identify what that note is because, skimming through tasting notes I’ve done for both respective teas, I haven’t really used the same flavour descriptors. Maybe it’s the pine? I didn’t mention tasting pine with the Nannuoshan blend because I only tasted it a few times and so fleetingly, it was a little hard to pick out from the other flavours. But, it’s the only thing that the two really have in common…

So; very comparable pine notes I guess?

Anywho, bumping my rating up.

Cheri

I love this tea. I’ve never used to to get laid, though. Thanks for the tip!!!

OMGsrsly

That is so awesome! :D

darby

Ha! Love it

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87
1037 tasting notes

I haven’t written a note on this yet? Haha oops! I have had this tea for quite some time, in fact, my package is labelled ‘Wild Winter White Buds’, the previous name of this tea! Ah well, luckily it is somewhat of a puerh tea, so it has been um, aging? :D

I didn’t take detailed notes on this one, but I had a nice little gongfu session with it, did 2 rinses then short steeps. I combined later steepings into my mug, and actually got inspired to paint! I did my first ocean painting of the pictures I took on our trip and I am very pleased with how it turned out! Haha, but this note is supposed to be about tea, so I will talk about the tea.

This is a very tasty Yabao, with the delicious brown sugar notes I adore in it. It was woodsy and fresh yet still sweet. I think this one is even sweeter than Verdant’s version. It was perfect for a frigidly cold day and perfect to inspire me to paint. It also may have been the cup I was drinking the tea out of that inspired me. Regardless, this was a very tasty tea, and I plan to do more gongfu sessions to use up a bit more of my bag of this. Very good tea!

Picture from the session:
http://instagram.com/p/xclCIWOsJO/

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488 tasting notes
Amanda 'SoggyEnderman' Wilson

Happy New Year to you too!

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972 tasting notes

Continuing on with older samples! This one came from Mikumofu. What a unique and cute tea! It’s made up of little white tea buds (literal buds, with their protective outer layer and everything). They don’t have much of a scent while dry. I used the whole sample in my 8 ounce cup after looking at the suggestion of 1 T on the website.

It smells very herbal and reminds me of sheng in a way. The taste is actually quite musty, which I did not expect (almost like raspberry leaf or something). It’s a very herbal flavor. I can also taste some of the pine and rosemary notes mentioned in the description. The liquor feels quite thick in the mouth, although I wouldn’t necessarily call it smooth, as it leaves my mouth feeling a bit fuzzy. There’s a definite sweet aftertaste, similar to honeysuckle nectar. Overall, this is strange and it’s not something that I’d drink, but I’m glad I got to try it.

Flavors: Hay, Herbs, Honeysuckle, Musty, Pine, Sweet, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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90
512 tasting notes

Ooh. Now this, I like.

I like it a lot.

It’s beautiful in my mouth. Almost sweet, incredibly silky. I’m not quite sure what this tastes like, but it is really good.

Yes, I could drink a lot of this.

And it’s inexpensive, as far as that goes, too. I will be getting some more of this with my next WP order and try aging it.

Cheri

And I forgot to post about my kitty, Penny, again. It seems the antibiotics are starting to work as he’s been out and about this evening, wandering through the downstairs instead of hiding behind the couch. Yay!

Cwyn

Oh glad to hear!

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86
273 tasting notes

New tea from Whispering Pines, and 100th tasting note!

This tea is very pleasing to look at, coming in the form of little buds with silver down on them. Once brewed, the buds open up slightly. The aroma is, surprisingly, a lighter version of Zheng Shan Xiao Zhong, with musky pine and longan fruit sweetness. The taste is much more subtle and faintly sweet. It reminds me of a southern California garden in full sun with the fragrance of drying herbs, but not many flowers. Looking at the description later, rosemary was probably what I was thinking of, we have plenty of that around here! A very enjoyable light tea that I will experiment more with.

(This tea is now sold as Yabao on the website instead of Winter White Buds.)

Whispering Pines Tea Company

Oh, thanks for reminding me, gotta update that on here :)

Mikumofu

That was fast, thanks for paying close attention to customer input!

Whispering Pines Tea Company

No worries, thanks for providing the input! How else would I survive? :-)

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85
277 tasting notes

Method: 1 tbsp, 8 oz, 208 degrees, 5 minutes, Forlife brew in mug strainer & Dr. Who mug

Dry Leaf Aroma: Lightly Evergreen

Brewing Aroma: Same as above

Flavor: Fascinating. This was a very mild and lovely tea. It definitely doesn’t look like most teas. The buds are very pretty. This wasn’t sweet, but it didn’t need any additives. It’s really hard for me to describe. I could taste several distinctive flavors, but aside from a lightly evergreen flavor, I couldn’t tell you what the rest of them were!

I think I am going to need to try this one a few more times, paying special attention to the flavors. Maybe over time I will be able to identify more. This one is absolutely worth the effort!

Preparation
Boiling 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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