I saw ashmanra’s post of a hoji-cha and remembered I have this version. For the life of me I couldn’t recall what it tasted like. One sniff of the dry leaf and it all came back. To me its like genmaicha without the puffed rice. Toasted bancha leaf. Well really fannings as this is a very inexpensive bagged version. Still it was quite enjoyable this morning. Yamamotoyama does cheap well.
I looked back at my previous tasting note – it was the middle of the summer and I was all concerned because the mill was talking strike. Oh the simple days, when I had a job, and money. I do have tea and a wife that loves me. Who needs steak.