Organic Makurazaki Black Tea Hime Fuki

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dorothy
Average preparation
205 °F / 96 °C 1 min, 15 sec 5 g 6 oz / 190 ml

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11 Tasting Notes View all

  • “First steep tasted amazing with notes of cinnamon, raisins, apple, spices and a deep, smooth black tea body. Second steep was also nice with a much stronger black tea flavour. And then like with...” Read full tasting note
    85
    DMTea 318 tasting notes
  • “kobiwako kyusu 45s@100C 1m@100C Wonderful black tea. Full of cinnamon and a minty aftertaste. Overall it has a full bold body without any bitterness. Very pleasant astringancy. Second cup has a...” Read full tasting note
    94
    Dagwed 234 tasting notes
  • “Taken from the first round of the EU TTB and was added by *Dag Wedin*. A Japanese black would go well for me this morning, I recently joined crunchyroll which is like Netflix but it has lots of...” Read full tasting note
    95
    KittyLovesTea 1076 tasting notes

From Yuuki-cha

Hime Fuki, a LIMITED organic Japanese black tea cultivated in Makurazaki, Kagoshima, Japan is made from an excellent Japanese cultivar named “Benifuki”. Cultivated organically and harvested by hand, known as tezumi in Japanese, it is comprised of only young leaves handpicked at the optimum timing in spring one by one with close inspection by the pickers. The tea breed, handpicking, processing, and natural oxidation of the tea leaves are the important factors that ultimately gives this particular black tea its fresh flowery aroma, soft rich taste, and beautiful ruby color!

About Yuuki-cha View company

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11 Tasting Notes

85
318 tasting notes

First steep tasted amazing with notes of cinnamon, raisins, apple, spices and a deep, smooth black tea body.

Second steep was also nice with a much stronger black tea flavour.

And then like with Hime Hikari, the flavours get much weaker with the subsequent resteeps. The 5th hardly tasted like tea, and the 6th was just water with a hint of spice. Normally when it tastes that weak I begin to recognize the original water flavour, but not so this time. It might be due to the purion teapot, which would be nice since I use a brita filter with hard water and it doesn’t always taste great. ;)

I have to say that I wasn’t so crazy about this tea the first time I tried it, but the first short steep here was wonderful. When I long steep this one, it reminds me too much of Qimen black tea, which is a tea I’m not always interested in drinking. Anyway, this is quite an interesting tea and I’m happy to have tried it.

100ml purion teapot, 1 1/2 tsp, 6 steeps (30s, 30s, +15s)

edit: Please see my newer tasting note regarding short steeping this tea.

Preparation
200 °F / 93 °C 0 min, 30 sec

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94
234 tasting notes

kobiwako kyusu
45s@100C
1m@100C

Wonderful black tea. Full of cinnamon and a minty aftertaste. Overall it has a full bold body without any bitterness. Very pleasant astringancy. Second cup has a slightly more dry aftertaste that lingers on the tip of the tounge.
Perhaps the slightest hint of sweet dried fruit. I would say this is very much like a japanese assam ^^ Perfect for breakfast or early in the day.

Flavors: Cinnamon

Preparation
Boiling 0 min, 45 sec 5 g 6 OZ / 190 ML

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95
1076 tasting notes

Taken from the first round of the EU TTB and was added by Dag Wedin. A Japanese black would go well for me this morning, I recently joined crunchyroll which is like Netflix but it has lots of Anime/Manga available to stream. I’m currently watching ‘Toaru Hikūshi e no Koiuta’ / ‘The Pilot’s Love Song’ and am enjoying it, only a few episodes in but I think it’s going to be one of those well written emotional anime short series. That was my new year resolution by the way, to watch more Anime.

The website has no steeping instructions for this tea (though they did have a lot of pictures of it being grown and picked) so I’m going to use the same parameters as Dag Wedin.

45s@100C
1m@100C

The leaves are very dark brown and finely chopped though there are a few golden leaves chopped up and mixed in also. It smells sweet yet smoky and slightly floral and wooden.

First Steep – 45 seconds
Now steeped it smells very thick and malty with wood and flowers. Flavour wise it’s thick and with only a little astringency, it has elements of: wood, smoke, clay, malt and rose petals. Also has a spicy undertone.

Second Steep – 1 minute
Less thick but still full of flavour. The malt and wood elements are still dominant but the smoke has subsided somewhat as has the clay. Still getting the rose petals though, particularly in the after taste, they cling to my tongue like velvet and it’s beautiful.

It had elements of Keemun and Assam which made a wonderful surprise. Very full of flavour and competed with some of my current favourite black teas. I am definitely going to be buying more of this one. I can see how it won great taste awards throughout 2009 – 2012 consecutively.

Oh and here is the link for the listing of this tea which have the wonderful pictures:
http://www.yuuki-cha.com/japanese-black-tea/hime-fuki-black-tea?search=hime%20fuki

Preparation
Boiling 5 g 6 OZ / 190 ML
Mercuryhime

They also have tons of great Korean dramas. :)

Dag Wedin

Oh a very good review. I have such a hard time putting into words the spectrum of flavours. You do have a delicate palate!

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