This one tastes very similar to the cinnamon roll one, just without the icing element. The rooibos base they use is different from any other I’ve tried before, and while I do like it, I don’t prefer it to other rooibos. The second steep of this was tastier and more flavorful than the first steep, somehow. I did like it, and I liked how the flavor lingers. I couldn’t taste caramel specifically, moreso just the rooibos, maybe some breadiness, maybe some spice. I’m rating it pretty highly because even though it’s not my favorite (in fact I was finishing up my beloved S&V almond rooibos right beside it – some of the best rooibos ever), I did have quite a nice time drinking it.
I’ll have to try the S&V almond rooibos. Somehow I haven’t yet. haha.
I wish I weren’t out of it! I’m a huge rooibos fan, so it did not last long at all in my cupboard. It doesn’t taste like almond, but it’s a quality rooibos.