This is a reliable Assam with the distinct aroma and taste. The dry leaf aroma was not much to write home about: some maltiness and dry stone fruit. The tea that I prepared in the Western style, though, had a quite distinct fragrance that is hard to describe: wet leather, figs, golden tips… but something else that eluded me.

The taste was pleasant, with the dreaded Assamica maltiness being quite restrained and not overpowering other flavors present: baked bread, apricot, chocolate, plums, honey. This tea was not that far from some dianhongs I had tried. The expected malty aftertaste rounded out the impression.

To be honest, there was nothing in it to wow and excite, but also absolutely nothing offputting and disappointing. Plus some character. This tea is a good choice for a breakfast tea that does not clobber you, but rather offers an opportunity to explore its personality while simultaneously giving you a jolt of energy.

Flavors: Apricot, Baked Bread, Chocolate, Fig, Leather, Malt, Plums

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I like to drink teas to recreate a specific mood, or just to take a break at work. The world of tea is so endless, patiently waiting for exploration and rewarding you in many ways big and small.

I am looking forward to years of playing with tea leaves, gaiwans, cups, and YouTube videos.

My ratings:

90 or more – a very good/excellent tea, I can see myself ordering it again.

80-89 – it is a good tea, I enjoyed it but not enough to reorder.

70-79 – an OK, drinkable tea but there are certainly much better options even in the same class/type.

60-69 – this tea has such major flaws that you have to force yourself to finish what you ordered.

<60 – truly horrible teas that must be avoided at all costs.



Following These People

Moderator Tools

Mark as Spammer