Half a teaspoon in about 10 oz, brewed grandpa style.
Rich and earthy with an almost malted tone at the end. Da Hong Pao was the first oolong I ever tried and it holds a special place in my heart and on my palate…I’ll admit I’m more into milk oolongs lately, but this is still a solid option.
Self-employed, sleep deprived and always on the go.
Trying to cut down on caffeine – trying being the operative word – but I’m generally an Earl Grey drinker with a strong aversion to coconut, jasmine and chocolate in my tea.
I brew almost exclusively Western style, unsweetened.
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Rating Scale
90-100: Cupboard staple – will buy when I run out
75-90: I’ll drink what I have, may restock when out
55-75: I’ll drink it, but probably won’t buy it
0-55: Might finish it, might feed it to the sink
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If you see something in my cupboard and want to try it, hit me up – I’m always down to sell/trade samples
Indiana, US
