2025 sipdown no. 38

The reviews of this tea are amazing and I so wanted to feel the same way, but sadly didn’t find this tea as incredible as others. I’m not a huge fan of Ruby 18, so perhaps that’s why? The tea is quite smooth with some honey sweetness. The resteep isn’t anything to write home about and I found it introduced a light astringency that wasn’t in the initial steep.

Preparation
190 °F / 87 °C 2 min, 0 sec
TeaEarleGreyHot

@Courtney, I apologize if my tea notes on Brandy Oolong are partly responsible for your disappointment. For what it’s worth, I have found lot-to-lot variations in this product not only with Tealyra, but also other vendors. And I was similarly underwhelmed by Adagio—Masters’ ersion earlier this week. https://steepster.com/teas/adagio-teas/108904-formosa-ruby-18-black

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TeaEarleGreyHot

@Courtney, I apologize if my tea notes on Brandy Oolong are partly responsible for your disappointment. For what it’s worth, I have found lot-to-lot variations in this product not only with Tealyra, but also other vendors. And I was similarly underwhelmed by Adagio—Masters’ ersion earlier this week. https://steepster.com/teas/adagio-teas/108904-formosa-ruby-18-black

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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