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Crowkettle drank Japan Obubu Kabuse Sencha Green Tea by What-Cha

1445 tasting notes

1,000 Tea Note!!!!! Yay! Of, course it’s during Interesting Times. lol (Edit: “‘And all those exclamation marks, you notice? Five? A sure sign of someone who wears his underpants on his head.’” – Terry Pratchett in “Maskerade”)

Spring 2020 Harvest

This is currently one of my favourite teas of all time. I don’t know a lot about this type of tea or Japanese teas in general, and have only had a couple Kabuse Senchas in the past (I’ve loved them all). If anyone has recommendations of their favourites give me a shout!

I have yet to get anyone I know to hop on my Kabuse Sencha hype train; most people I’ve shared this with don’t find the appeal in the marine seaweed, sweet grass, and moss notes. There is a buttery umami quality as well, that when coupled with the former grassy marine aspects, taste of and also compliment most Japanese cuisine and seasonings (primarily miso and furikake).

There is a hint of citrus on third steep, after the marine has become diluted and the citric and sweet qualities of the green peaks through (comes across as mostly yuzu or kumquat, or citrus leaves). Its profile also often overlaps with matcha, which is how this tea variety hooked me in the first place. I had a cup with Chinese food the other day and it sure cut the grease.

I love how clean and savoury this tea is. While the beach isn’t really advisable right now, these verdant leaves provide similar sensory input and make me feel relaxed and at peace. It may be sappy, but it’s true and a reliable effect!

Rating: 95 Love, love, love. Essential repurchase with same or similar tea.

Steep Count: 3, at aprox. 30s each

Flavors: Citrus, Floral, Grass, Marine, Seaweed, Umami