78
drank Cabaret by August Uncommon Tea
1434 tasting notes

This is a super cozy cup and so easy to drink. Trading the smoke of Outlaw for chocolate, this blend almost makes me like chocolate cherries and remember that Black Forest Cakes exist and are some of the few cakes I like.

This tea is also a nice consolation for an eventful Canadian Thanksgiving (only three of us this year). First, my father accidentally poured the gravy into a pot with soap (ahhh… he’s the saddest about the loss of gravy). Then I placed a stirring fork on a hot stove element and then touched said fork with my middle finger, somehow. My finger is currently in a nice cold glass of water… but I at least I have tea!

Taken with oat milk.

Flavors: Alcohol, Cake, Cherry, Dark Chocolate, Malt

Preparation
Boiling 4 min, 0 sec
Leafhopper

Happy Canadian Thanksgiving, and I hope your finger feels better!

Crowkettle

Thank you! My finger shall recover but I need to up my multi-dish cooking/baking game for next time lol

mrmopar

Happy Thanksgiving.

gmathis

Sorry about the owie, but hope the misadventures make you smile in years to come! (Multi-cooking is beyond me. If I get two dishes on the table at the same time, I feel like a MasterChef.)

Evol Ving Ness

Happy Thanksgiving! the very best holiday of the year. Sorry about the mishaps. Yesterday, I poured boiling water over my hand while carrying the over full kettle. I suffered for about half an hour while dousing the injured hand with ice water and then soaking it in epsom salted bath. Then, it was fine. I hope your suffering is brief and the celebration is joyful.

Crowkettle

Ouch, Evol Ving Ness! I’m glad to hear your hand is healing well. Oh, yeah – mine was super minor, just salt in the wound that is cooking mishaps (RIP gravy). Our Turkey was done an hour before any of the other dishes and none of us realized our miscalculations until too late. Then we danced, haha

ashmanra

I am seriously considering celebrating Canadian Thanksgiving in the future. Ours is so close to Christmas! Happy Thankssgiving, and I hope your finger feels much better!

Evol Ving Ness

Sounds like a pretty great celebration, CrowKettle.

Thank you, ashmanra. Truly, I can’t see why you wouldn’t. The timing is perfect. The weather is perfect. And then, Black Friday turns into a holiday on its own. And the Christmas season gets its proper due.

Crowkettle

@ashmanra, why not celebrate both? They may both be called Thanksgiving but they’ve both got their own unique spirit. The Canadian one is pretty laid back and “do what you want and be where you want but in ‘fall’ fashion” kind of deal (and reflect in that bit of grace on the cusp of the weather committing to bad-not-good and while local produce still being fresh-ish).

One year my whole family was abroad without me so my bestie roommate and I decided to go out for “Thanksgiving” BBQ Duck and Mapo Tofu lol

Evol Ving Ness

Thanksgiving BBQ duck and Mapo Tofu sound glorious! And CrowKettle, you’ve summarized it all beautifully.

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Comments

Leafhopper

Happy Canadian Thanksgiving, and I hope your finger feels better!

Crowkettle

Thank you! My finger shall recover but I need to up my multi-dish cooking/baking game for next time lol

mrmopar

Happy Thanksgiving.

gmathis

Sorry about the owie, but hope the misadventures make you smile in years to come! (Multi-cooking is beyond me. If I get two dishes on the table at the same time, I feel like a MasterChef.)

Evol Ving Ness

Happy Thanksgiving! the very best holiday of the year. Sorry about the mishaps. Yesterday, I poured boiling water over my hand while carrying the over full kettle. I suffered for about half an hour while dousing the injured hand with ice water and then soaking it in epsom salted bath. Then, it was fine. I hope your suffering is brief and the celebration is joyful.

Crowkettle

Ouch, Evol Ving Ness! I’m glad to hear your hand is healing well. Oh, yeah – mine was super minor, just salt in the wound that is cooking mishaps (RIP gravy). Our Turkey was done an hour before any of the other dishes and none of us realized our miscalculations until too late. Then we danced, haha

ashmanra

I am seriously considering celebrating Canadian Thanksgiving in the future. Ours is so close to Christmas! Happy Thankssgiving, and I hope your finger feels much better!

Evol Ving Ness

Sounds like a pretty great celebration, CrowKettle.

Thank you, ashmanra. Truly, I can’t see why you wouldn’t. The timing is perfect. The weather is perfect. And then, Black Friday turns into a holiday on its own. And the Christmas season gets its proper due.

Crowkettle

@ashmanra, why not celebrate both? They may both be called Thanksgiving but they’ve both got their own unique spirit. The Canadian one is pretty laid back and “do what you want and be where you want but in ‘fall’ fashion” kind of deal (and reflect in that bit of grace on the cusp of the weather committing to bad-not-good and while local produce still being fresh-ish).

One year my whole family was abroad without me so my bestie roommate and I decided to go out for “Thanksgiving” BBQ Duck and Mapo Tofu lol

Evol Ving Ness

Thanksgiving BBQ duck and Mapo Tofu sound glorious! And CrowKettle, you’ve summarized it all beautifully.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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