drank Life of Brian by Wall And Keogh
1711 tasting notes

Picked this up in a fancy grocery store in Dublin. I was looking for local tea companies. I had been to Dublin six years ago and had found several tea shops that sold loose leaf teas, but they all seem to have closed and I was on the search for what the current tea offerings were. This being an Irish company seemed to be a good alternative.

The first thing that caught my attention with this tea was the name: Life of Brian! I can appreciate a good sense of humor, even in tea. Second thing was the ingredients. Sandalwood?! Sandalwood with papaya? I don’t think I’ve ever had a tea with sandalwood in it! I’m a sucker for unique ingredients in tea. Sold.
Unfortunately my initial enthusiasm was muted when I steeped a cup. It’s a light fruity green tea. I get the papaya. It’s not super strong or juicy, but it’s there. I can’t for the life of me (or Brian) pick out the sandalwood! Maybe it’s working behind the scenes and supporting the flavor of the papaya, but it would be quite subtle if it was. I might try this again cold steeped, but if there is no magic in that cup, then I’m done with it. It was a nice dream.

Preparation
175 °F / 79 °C 2 min, 0 sec
ashmanra

I had a Gurman’s Tea from Dublin that had sandalwood in it! Such an unusual ingredient.

Mastress Alita

Always look on the bright side of life~

Dustin

DELETEless than a minute ago
I was in a Gurman’s on that trip! Wish I had known they had a tea with sandalwood too! Do you recall how well you liked it?
I need to rewatch Life of Brian. It’s been too long!

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ashmanra

I had a Gurman’s Tea from Dublin that had sandalwood in it! Such an unusual ingredient.

Mastress Alita

Always look on the bright side of life~

Dustin

DELETEless than a minute ago
I was in a Gurman’s on that trip! Wish I had known they had a tea with sandalwood too! Do you recall how well you liked it?
I need to rewatch Life of Brian. It’s been too long!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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