drank Orange Biscotti by Tea Embassy
1774 tasting notes

I reordered this tea a while back. It didn’t taste very good at first. I’ve found that some fresh teas need time to sit and age for the flavors to develop and was hoping that would be the case for this one. It sat for several months (eight to be exact) and it’s never developed into the tea I recall loving. It’s not terrible, but the sip is tart in a very distracting way. Did they over orange it? is it a different base? Something is different. I’ll have to add cream and see if that improves the situation for the rest of the 4oz bag.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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