Advent Day 17
Not a fan of rooibos or hibiscus. If I took those two out and focused only on the pineapple strawberry in the front of the sip, it’s not bad. If the hibiscus had been toned down to the point that it rounded out the sour hint in fresh fruit then it wouldn’t be distracting, but it’s just over the edge into too much for me. There is also an alkaline flatness that comes in towards the back of the sip and lingers in the finish. Not into this one.
Preparation
200 °F / 93 °C
3 min, 0 sec
