Holy hell, this tea is minty! It may have been a case of oversteeping. I have had so many chocolate mint teas that were weak, so I decided to start my journey with this tea with a 4m steep instead of my usual start of 3. It was so minty I could feel it in my sinuses and I’m not complaining! I had to add some creamer to take the edge off the mint, which happens to be one of my favorite ways to have mint choco teas. It helped, but I feel like the chocolate is muted because of how bold the mint is. I’m happily drinking this cup and look forward to trying it again!
Preparation
175 °F / 79 °C
4 min, 0 sec
