I am truly exhaused after today work day and the vision it won’t be better for a week at least drains me inside. I worked overtime today, will work overtime tomorrow possibly, because there is to much to do and there is not enough personnel to do everything on time.

Anyway to the tea. I have prepared it yesterday western and today was no exception, with difference of using fillable tea bag instead of strainer.

It didn’t helped the tea. It is one of the “classic” black teas; though it has got lovely (Silver Tips) name. Yes, they are there, indeed! But taste-wise and aroma-wise it is your daily drinker which is pretty much intended to be drank with cream or milk, English breafast type tea. Pretty much robust, a little rough, bitter and tannic. Indeed I can call those notes malty and mineral as mentioned; and sadly for me, more of the latter.

Nothing I would order myself, but it is interesting another stop on my trip with “Around the World in 8 Teas Selection Box” by Curious Tea.

Flavors: Malt, Metallic, Tannic

200 °F / 93 °C 3 min, 30 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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