I drank the last of this grandpa style the other day. It’s a very easily approachable tea; which doesn’t seem to have the ability to be over-brewed. I suppose since it is shou, it’s more common than not. I drank this since I had an upset stomach, and while not settling my pain too much, it helped a little.

Notes: Thick mouthfeel, earthy, mushroom, and sweet. I’d probably offer this to a puerh newbie, if they wanted to try a shou.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

Following These People

Moderator Tools

Mark as Spammer