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Togo drank 2018 “The Sky in Buckets. Tibetan yak.” Raw Pu-erh Tea by Tea Side

996 tasting notes

This is a fairly average sheng that’s quite mellow and sweet. Dry leaves smell of apricot flowers, cream, and cherry while after the rinse I get aromas of wood, beeswax and leather.

The taste is sweet above all else, with notes of cilantro, tree sap and stonefruit pits. Lightly astringent finish is followed by a mildly spicy and nutty aftertaste.

Flavors: Apricot, Astringent, Cherry, Coriander, Cream, Flowers, Leather, Nutty, Sap, Stonefruit, Sweet, Wood

Preparation

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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