Arby Send Message

This is a wonderfully creamy tea that tastes quite green, yet distinctly oxidised. The best part about butterfly teas is watching it unravel into beautiful whole leaves in your cup.

This is one of the sweetest peppermints I have tried. It is less “strong menthol” and more “moderate peppermint with a sweet finish.”

This isn’t the best chamomile I’ve tried, but it isn’t bad either. It is a pretty standard, basic chamomile.

This tea was surprisingly pleasant for a bagged tea. I oversteeped it slightly (about 7 minutes) and it turned into a very strong, but not bitter/astringent, brew. This tastes like a plain English Breakfast tea: strong flavours of black tea, tannins, slightly malty.

I just tried a cup of this today because I felt like trying something new. It tastes of herbs, dried flowers, and fruit. I can taste hibiscus (but it isn’t a sour tisane overall), lavender, chamomile, rose, lavender, and something fruity. I’m not sure what sort of fruit, but it tastes like it belongs in a herbal tisane or granola bar. I like the mild sweetness from the fruit; this makes for a fine iced or hot tea.

So I just had to try this, because it is the most ridiculous sounding blend I’ve ever heard of. I was surprised to find it actually sounds good. I can taste fruit (coconut, pineapple, maybe blueberry. I like the coconut in this one. Sometimes I find the coconut David’s Tea uses tastes soapy or overpowers the blend, but this one has a nice balance. The rooibos brings a nice sweetness to balance the acidic fruits. Unfortunately I did not get any jellybeans in my 100g.

I’m a big fan of sweet desserty tisanes, so I enjoyed this. It smells like caramel and spices, and tastes even better. I taste popcorn, cinnamon, caramel, vanilla, brown sugar, apple, and mulled cider.