Art of Tea

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Recent Tasting Notes

70
drank Big Sur by Art of Tea
2446 tasting notes

TTB tea! This is supposed to be a mint EG creme. The flavoring is a bit mild. I taste the cream and a hint of something else, but I wouldn’t have guessed mint EG certainly! It sounded super tasty, but it was more muted than I’d prefer.

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71
drank White Peach by Art of Tea
2446 tasting notes

Inkling Advent Day 3. This was pretty refreshing cold! It was light and fruity, and I didn’t taste much white tea, but the peach wasn’t overpowering either. I’d say it was pretty well-balanced.

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89

A rose flavored black tea. Tasted like a champagne flavored rose tea, the black tea base wasn’t very strong. I once accidentally oversteeped the tea and I think I tasted mint? That might be one of the natural flavors they added. Wouldn’t say this is my favorite rose flavored tea but it is a good one. People would be happy to receive this.

sold for $21/4oz

https://www.artoftea.com/products/rose-black-tea

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50

When I first tried this, the rooibos was too prominent and not very delicious. I added some milk, and then it was drinkable, but I wouldn’t say it was very good. It was just sort of murky and weirdly flavored. Not a favorite from the TTB.

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73
drank Caramelized Pear by Art of Tea
2446 tasting notes

I taste a lot of pear, but I’d call it fresh and not cooked. I really only taste the rooibos base, pear flavoring, and a twang of something fake. I don’t see enough pear teas, so I’m having fun, but I don’t think I like it enough to keep any from the TTB. Unfortunately, the fake note lingers a bit.

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79

A floral, fruity tea. I don’t know if I got a bad batch, but I couldn’t tell this was supposed to be passionfruit and definitely couldn’t tell the jasmine was there until much later. The mix of black and green tea sort of mimic a oolong tea flavor but not really. The tea doesn’t taste bad, but I really don’t think this taste like its namesake.

sold for $11/4 pouches

https://www.artoftea.com/products/2qt-iced-tea-pouches-passionfruit-jasmine-award-winning

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drank Lemon Meringue by Art of Tea
1324 tasting notes

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drank Lemon Meringue by Art of Tea
1324 tasting notes

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drank Lemon Meringue by Art of Tea
1324 tasting notes

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drank Mandarin Silk by Art of Tea
1324 tasting notes

Ordered a cup of this one at a local coffee shop while meeting a friend. One of the staff was really nice and actually brought my cup to our table. He told me to wait 4 or so minutes to drink it but if I wait longer it shouldn’t get bitter. I was like yes! those are all things I want to hear. I wasn’t paying too much attention to my cup but it was a very smooth oolong, buttery even, with some citrus notes.

Flavors: Citrus, Smooth

Preparation
16 OZ / 473 ML
Mastress Alita

Love this one.

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70
drank Cinnamon Fig by Art of Tea
99 tasting notes

I got a sample of this tea along with many others, and forgot how much I enjoy it. The cinnamon flavor is pronounced but not overpowering, and while the fig isn’t strongly figgy (possibly that’s because I associate “fig” with “crunching seeds between my teeth” instead of “drinking a pleasant tea”) it does a fine job of being a fruit undertone that lends a depth to the flavor of the cinnamon that can otherwise be lacking. (I’m looking at you, overpowered chais.)

I would probably buy this again and keep it on the shelf of “occasional” teas, if it were still available. Oh well.

Flavors: Cinnamon, Fruity

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91
drank Butterscotch by Art of Tea
171 tasting notes

Another part of my group buy with Sara.

Oh wow, nothing has tasted this much like butterscotch, since those candies I liked as a kid! What’s funny is, the other main notes I get are fair food: buttered popcorn and cotton candy, lol. I get just a hint of cinnamon at the end of the sip.

This is really a party in my mouth, and a bit of a stroll along the Santa Cruz Beach Boardwalk, back in the days when people would go outside for that sort of thing. Delicious!

Flavors: Butter, Butterscotch, Cinnamon, Cotton Candy, Popcorn

Preparation
185 °F / 85 °C 2 min, 0 sec 5 tsp 16 OZ / 473 ML
Mastress Alita

Perhaps you are starting to see why I was so desperate to restock these certain teas that are only sold in “way too big for Sara” packaging…

Todd

Indeed! Had some of the Yunnan Lily Black last night, which I already reviewed in December, mmm.

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87
drank Mandarin Silk by Art of Tea
171 tasting notes

Another part of my group buy with Sara. Ooh, smells like vanilla, with a hint of mandarin orange.

The flavor is orange, vanilla, and orange zest, mmm. Near the end of the sip I’m getting floral notes and something almost perfumy… but not in a bad way, which is odd to me. Oh, now I’m getting a rose note.

I will drink this again. It’s a well-tended garden of flavors.

Flavors: Floral, Orange, Orange Zest, Perfume, Rose, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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87
drank White Winter Chai by Art of Tea
171 tasting notes

Wow, the brewed tea smells amazing! Part of an Art of Tea group buy with Sara.

It tastes like the holidays! I can pick out cinnamon, clove, and I think cardamom, and there’s plenty more dancing in the background. There’s a faint licorice note too. This would be great while walking around Christmas in the Park in San Jose, instead of that rehydrated powdered cocoa mix they sell. It’s very festive.

Flavors: Cardamom, Cinnamon, Clove, Licorice

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 13 OZ / 384 ML
Mastress Alita

I like this one because I actually taste a pine note from it! Not sure what brings that out for me, but I really love pine flavors in teas.

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81
drank Lychee Peach by Art of Tea
171 tasting notes

Part of my group buy from Art of Tea with Sara!

The leaf smells amazing! I like Lychee, and I love sweet things, and this tea tastes plenty sweet on its own. It’s really nice, and I’ll bet it would be good iced too!

Odd, I must have read the bag wrong. I originally posted this under Lychee. I’m not picking up a lot of peach flavor… but I swear it’s there a tiny bit now. Power of suggestion? I don’t know. Or it could be coming out more in the second steep.

Flavors: Candy, Fruity, Lychee, Peach, Sweet

Preparation
Boiling 3 min, 0 sec 5 g 16 OZ / 473 ML
Mastress Alita

Lychee itself tastes somewhat peachy to me. It always tastes like a combination of peach, pear, and rose to me.

Todd

Ooh, that makes sense.

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85
drank Crimson Oolong by Art of Tea
4126 tasting notes

Sipdown! (18)

Finishing off this little mini tin that a friend gave me. So cute! And the tea is delish…

Really, this tastes like a Taiwanese black tea to me. I’ve had similar teas before, that were somewhere between oolong and black tea and rolled into little pearls. This has a lovely cinnamon honey-slathered toast flavor with some syrupy dried fruit notes, like fig or golden raisin. Malty, bready, thick, yummy!

I certainly wouldn’t order this, as they only sell 4 ounce bags and it’s quite overpriced compared to similar teas. But I was certainly happy to sip it down! :D

Flavors: Bread, Cinnamon, Dried Fruit, Fig, Honey, Malt, Raisins, Smooth, Sweet, Toast

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
drank Crimson Oolong by Art of Tea
4126 tasting notes

This is another tea that I don’t have a date for in my spreadsheet. It was a gift from a friend – she regularly orders one specific tea from Art of Tea and I think this was included as a sample, so she gave it to me. It’s in an adorable little mini tin!

This is pretty scrumptious. Lovely thick and sweet cinnamon honey notes that remind me of a Taiwanese black tea, though this is from Fujian. Perhaps the tiniest bit of a syrupy dried fruit, like fig or date. There’s chewy thick bread and malt, backed by some dry autumn leaf and tobacco. I also taste a touch of molasses, especially at the end of the sip. There’s also a woodiness that makes me think of whiskey barrels. A floral note appears in the aftertaste and lingers long on the tongue.

This is really reminding me of a Taiwanese black tea, and given it’s 90% oxidized, I suppose it’s not far off. I’ll happily sip down this small amount, but wouldn’t reorder this one given the exorbitant price. Plus I tend to order straight teas from more specialized vendors…

Flavors: Autumn Leaf Pile, Bread, Cinnamon, Dates, Dried Fruit, Fig, Floral, Honey, Malt, Molasses, Smooth, Sweet, Tobacco, Whiskey, Wood

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Courtney

Taiwanese black teas are just my favourite. ❤ Plus fig/date? It sounds divine!

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77

This was a free sample sachet that came with a recent order. Way back in the day Art of Tea used to sell sampler size pouches, but now they don’t… and their smallest offering is 4 oz. bags. Which I hate. I got hooked on some specific teas years ago from the samplers I had bought, and have wanted to restock for ages, but because of their freaking huge bag sizes, simply haven’t. During Black Friday when their stock was 25% off, I talked my friend Todd (he doing a homemade advent from me over here, btw: https://www.steepster.com/ashi ) into splitting the bags 50g/50g with me. Box arrived, and this was the only sampler — a single sachet — in the box. I haven’t had this tea before and am keeping it as my “repacking/reboxing” fee. :-P

Steeped the single sachet in 350ml (12 oz) of 205F water for 3 minutes. Getting a stronger bergamot aroma off this cup than I did from the Cream of Earl Grey sampler from DAVIDsTEA I tried recently; it’s waxing a bit toward the lime area of citrus to my nose. I can also smell notes of the vanilla/cream. On sip, the bergamot is much stronger as well! It’s a rather rich, full EG flavor, with a strong citrusy bergamot flavor (still reading lime notes from it, pleasant!), with a vanilla/cream flavor filling in late in the sip. I seem to be getting the hit of bergamot first, and the cream second. The tea itself it bold and smooth, though I can’t really pick out any defining flavor notes from it against the flavorings.

A satisfying morning cuppa.

Flavors: Bergamot, Citrus, Cream, Lime, Malt, Smooth, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 350 ML
AJRimmer

As my dad would always say, “You have to pay the troll toll!” Usually pertaining to him taking a bite of a food he bought/handed to us.

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70
drank Maui by Art of Tea
87 tasting notes

No notes yet. Add one?

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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50

I think I have finally entered an acceptance with myself that I will never be a “proper” tea-drinker because I simply can’t find “enjoyment” in pu-erh; I never taste all the “nuances” one should taste in these expensive, fermented tea leaves, other than dirt or swamp water. Every. Single. Time. And I don’t enjoy either flavor note. Sue me. So after a week of not particularly looking forward to my morning cup of swamp water-flavored beverage (as that is the category this particular tea fell in for me; an earthy, yet marshy/vegetal taste, like something distinctly pond-scummy, which I taste very often in pu-erh) I have finally sipped this sample down (which I think came from Ost’s August 2018 cupboard sale, thanks for sharing!), and am quite pleased to have one less pu taking up space in my house.

Flavors: Earth, Marine, Mineral, Smooth, Vegetal, Wet Earth, Wet Moss, Wet Rocks

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 350 OZ / 10350 ML
tea-sipper

NO! You don’t have to like pu-erh to be a “proper” tea drinker! It’s understandable you don’t like it. And hopefully you aren’t basing this on mostly Adagio’s pu-erh, because I find those are very pondy. Maybe someone can send you small samples of very definitely not swampy pu-erh whenever your cupboard is pared down.

Mastress Alita

I have gone to tea expos, an nice tea shops, and sampled fancy, expensive, aged pu-erh from puportedly schmancy leaves that have rested longer than I’ve been alive, and have STILL thought it tasted like pond scum. Clearly it is my problem at this point. _;;

tea-sipper

Yeah, pu-erh just isn’t your thing then. Forget about it. haha But I wouldn’t call it a problem, unless you were bound and determined to be a pu-erh fan. :D

tea-sipper

Yeah, pu-erh just isn’t your thing then. Forget about it. haha But I wouldn’t call it a problem, unless you were bound and determined to be a pu-erh fan. :D

ashmanra

You don’t have to like puerh! I don’t love darjeeling…and the only other local tea lover I knew at first drank it nearly exclusively and I got the impression she was horrified that I didn’t love what was clearly best! Ha ha!

It seems you are drinking ripe puerh. Have you tried raw or sheng? It reminds me of green or white tea, depending on the type, but I find it too brisk and astringent, sometimes even sour, unless I make it way less aggressively than called for. But then I enjoy it very much! So maybe sheng is more your style, or no puerh at all, which is also perfectly good! A lot of purists would probably say only sheng counts anyway. Ha ha!

Mastress Alita

Come to think of it, I think I did drink one sheng at a tea festival that I actually liked. And i think my thought at that time was something along the lines of, “I can’t believe I actually don’t hate a pu-erh.” You may be right, perhaps I need to try more shengs. So far, other than a few flavored blends, my track record with shus has been terrible!

Martin Bednář

Honestly I prefer shengs to ripes too! So, I am totally on same boat as you; I like to drink pu-erh now and then, but sometimes they are way too time consuming. Or blend isn’t great. Depends!

If you won’t like it, not a big issue! I felt bit miserable when I came here and r/tea drinking mostly only tea bags, because of my collection. Now I am drinking almost everything.

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78
drank Tali's Masala Chai by Art of Tea
2446 tasting notes

Saved a single tea bag of this from a previous tea box. It’s a light tea, but the flavor is pretty good. The spices are mild enough that I’ve decided to not add milk since I don’t want to overpower them. Though mild, they’re pretty balanced, and I enjoyed my cup!

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