Woke up early enough to enjoy a few cups of tea outside as the sun rose. Seagulls socially distanced moving north, the black silhouettes of the twin redwoods towering into the brightening sky.
The dry leaf of North Winds smells rich, dark and dry with dark chocolate and wood and a medicinal, fruity-floral undertone of apricot-cherry-osmanthus. I’m greeted with a cocoa aroma with the same undertone of the dry leaf. The first thing I notice when sipping is the structure. It is full-bodied with balanced tannins and very mild dry bitterness. It condenses and closes in on the tongue. Following that is the taste, which embodies malt-wood-chocolate and a fruity midtone of apricot-cherry-plum. This tea is an excellent blend of Fujian and Yunnan black teas, a nice one to brace my senses for the coming day.
Flavors: Apple, Apricot, Cherry, Chocolate, Cocoa, Dark Chocolate, Fruity, Heavy, Malt, Medicinal, Osmanthus, Pine, Plum, Raisins, Spicy, Tannin, Wood