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derk drank Indian Nimbu by Harney & Sons

1551 tasting notes

Accidental 5-minute steep gave a robust cup, dark, full-bodied and woody-brisk with a very muted muscatel undertone. I feel a little crazy that I’m the only one that seems to have picked up on any muscatel. Some very smooth and gentle malt softens the tingly astringency and tannic edge.

I really enjoy the level of flavoring here. It is not overwhelming. The grapefruit reminds me of Harney’s Paris and Tower of London. The caramel lends to the perception of a touch of dark sweetness. The combination of those two aromas leaves a nose that offers something a little different from the familiarity of Harney’s popular bergamot-flavored black teas. I enjoyed Indian Nimbu even with over-steeping. Kiki, on the other hand, had not a word to say about this tea, even with a properly brewed cup. Thank you for sharing a sample, Cameron B. :)

Flavors: Astringent, Bergamot, Caramel, Citrus Zest, Dark Wood, Grapefruit, Malt, Muscatel, Oak, Tannic

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gmathis
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Mmmm…I haven’t had his one in years, but it was a favorite early on in my tea life.

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gmathis
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Mmmm…I haven’t had his one in years, but it was a favorite early on in my tea life.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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