drank Tulsi Ashwagandha by Organic India
1589 tasting notes

Big and round in the mouth, very smooth and thick. Not at all drying; I’d say it’s rather lubricating. How interesting! It’s got a sweet-rooty-earthy-tulsi-clove-spice thing going on. It tastes so Indian. Satisfying and soothing but I don’t know what to think about the mouthfeel. I happen to really enjoy the taste of ashwagandha, so if you know you don’t like it, or its effects, maybe take a pass. Of all Organic India’s tulsi teas I’ve had over the years, this one has the potential to be my favorite. Must buy a box to find out.

Flavors: Clove, Earthy, Roots, Round, Smooth, Spices, Sweet, Tulsi

Preparation
Boiling 8 min or more 10 OZ / 295 ML
ashmanra

I am tempted to try honey chamomile from Harney which has ashwaganda. What would be the effects? My neighbor said the supplements bothered him (grogginess) but would a small amount in tea be noticeable in effect?

derk

For me, it produces a subtle feeling of warmth and coziness. I also feel like it increases energy. It’s not a supplement I even think about in the summer; rather I use for only a few months at a time during the winter. I don’t know if a small amount would effect you.

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ashmanra

I am tempted to try honey chamomile from Harney which has ashwaganda. What would be the effects? My neighbor said the supplements bothered him (grogginess) but would a small amount in tea be noticeable in effect?

derk

For me, it produces a subtle feeling of warmth and coziness. I also feel like it increases energy. It’s not a supplement I even think about in the summer; rather I use for only a few months at a time during the winter. I don’t know if a small amount would effect you.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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