Stopped in to DT after Job #1 today because I had told my coworker Leah I’d bring her some Red Leaf Tea samples to try out, and since I was there giving out matcha samples I figured I’d bring some matcha home with me as well – in latte form!

I’ve mentioned it before, but while I like DT’s matcha I really dislike that all of the flavoured ones are sweetened, be it with cane sugar or coconut nectar. I hate when people sweeten my tea for me: I want to be able to control that myself! The added sweetener was really apparent in this cup too; it was much sweeter than I personally would have liked and it almost gave the milk base a “sweetened condensed milk” sort of vibe that at times felt like a little much…

However, that aside I think the blueberry flavour really delivers! It’s fresh and juicy, with a vivid brightness that creates this really full of life top note to the cup. I’m quite partial to most of the blueberry blends that DT has created: I feel like it’s a flavour they do really well. Blueberry Jam is one of my overall favourites, and I really enjoyed Dark Chocolate Delight as well and that has blueberry as a main flavour too. In fact, I think the only blueberry tea they’ve created that I’ve just flat out disliked is Bluberry Muffin?

The matcha base is really strong too: if the blueberry is the top note, the strong grassy profile of the matcha and slight seaweed/hay notes in it comprise much of the body of the sip and the finish. In store lattes use four “scoops” of tea – and even though the matcha scoop we use is MUCH smaller than the Perfect Teaspoon that’s used for everything else, that’s still a lot more matcha than I would personally use at home to make a latte. So, even though it wasn’t bad at all it was just pretty strong.

Nice overall though; aside from a bit of the intense sweetness it really hit the spot.

Also – sort of funny story, but on my bus ride home I fell asleep because I’ve just been SO exhausted lately. When I woke up I was extremely disoriented, and thought we were about the hit the stop that comes after the one I normally get off at. So I hit the button to get off, and rushed off the bus because I didn’t want to end up super far past my house. Well, turns out I actually got off about eight stops before my normal stop, and because that late in the evening the bus only comes on the hour I had to walk the distance home (or stand outside in the open air for fifty minutes)….

It was blizzarding.

Fuck my life.

Friendly reminder that I’m not currently numerically rating DAVIDsTEA blends as I’m currently seasonally employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.


OH NO!! You must have been so chilled :(


Gosh I hope you didn’t freeze completely.


Totally agree about the sweetening thing. Sorry about the blizzard :(

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OH NO!! You must have been so chilled :(


Gosh I hope you didn’t freeze completely.


Totally agree about the sweetening thing. Sorry about the blizzard :(

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My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


Montreal, QC, CA



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