So if you’re new around here then you probably don’t know that I am allergic to mushrooms of really all kinds. You also wouldn’t know that this is the fourth tea that DT has ever released with mushrooms in it and I have tried all of them.

Once.

Because I am the type of person that just needs to know what a tea is like and, because I find it very important to have an intimate understanding of the taste of every tea that DT sells (because, well, it’s my job!) I will try the teas I am allergic to exactly one time and then do my best to memorize that flavour to stash away in my own internal flavour memory bank. Just to be clear, no one at work is asking me to drink tea I’m allergic to – but it’s something I feel strongly about doing sooooo… it just happens.

So obviously this hot chocolate has mushrooms in it. In general, mushrooms like chaga and reishi (and to a lesser extent a few others) have been massively trendy in recent years for their purported wellness benefits. In fact, this isn’t even the first or second or even third mushroom infused hot chocolate powder I’ve seen before. Now, I have tasted none of the others I’ve seen so I really cannot compare at all – but the one thing I can say is that if you’re worried about this tea tasting like mushrooms I don’t think you need to be. I genuinely cannot taste mushroom at all in this tea.

Instead I get the same rich semi-sweet cocoa notes of both the other superfood hot chocolate powders and the same luxe and very smooth mouthfeel. In terms of differentiating flavours the main ones here are cinnamon and chili with a bit of a malty kind of undertone from the black tea powder in this blend. It reminds me a lot of Mexican Hot Chocolate with that cinnamon/cocoa combination but with the kick of heat from the chili. Definitely noticeable heat, though I don’t personally think it’s excessive.

It’s actually a bit of a shame personally because, were it not for the allergy factor, I think I would really enjoy the taste of this flavour. It was a good once in a lifetime latte for me, though.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

tea-sipper

What a cool idea… added to the wishlist.

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tea-sipper

What a cool idea… added to the wishlist.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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