drank Monkey Business by DAVIDsTEA
17147 tasting notes

I’m never sure when I should write tasting notes for the brand new teas that come out in the DT subscription box – I don’t want to write them too early because I don’t want to spoil things for people waiting, but I think I’ve seen enough people posting about this one on different platforms that I’m okay writing about it now…

This is a new tea that’s exclusive to the “David’s Picks” subscription. I’m not joking when I say that variations of this tea have been in development since before I started working at the head office – so, over three years now! It’s been a long time coming trying to find a good place for this blend to finally come out, and I’m happy that we finally got there because (at least to me) it’s a good banana tea!

I think the name we landed on is really fun and I’m proud to come up with it because it reminds me a lot of the old school DT names that I used to see when I first got into tea – like Pink Flamingo, Midsummer Night’s Dream or even Jumpy Monkey. It’s always nice when I can come up with a really fun one for new blends!

As for the taste of the tea I would say that this is sweet banana first and foremost. It reminds me of a couple different banana flavoured things included both Banana Cream Pie as well as Banana Pancakes. Definitely rich and decadent, and a little creamy as well. It was originally, way back when, inspired by Buckwheat Banana Nut Crepes which (while delicious) are maaayyyybbeee not the most relatable thing people have tried!? So I’m glad that’s not the name direction we landed on in the end. However, that original “banana nut” inspiration carried through and as a result there’s a milder sweet nutty almond flavour to compliment this fun and flavourful rich banana blend!

I am probably at least a little biased both in the normal bias I have just from working in R&D for DT but also because I love most banana teas in general, but I will say that I’ve drank A LOT of this tea over the last three years and it’s been a frustrating waiting game of seeing if and when it would get released so that I could talk about it! While I usually just steep it up hot and straight, I find it reaaalllyyy pleasant as a latte too! Both iced and hot. Definitely indulgent, but worth it.

Can’t wait to hear more reviews from people!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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